Utu dum na azụ

Anyị na-amalite na nkwadebe nke ihe ndị ahụ. Nke mbụ, anyị na-ese 500 gr. ntụ ọka. Nke abuo, na pom Efrata:

• Ntụ ọka bali - 500 Grams
• Akwa nke ọkụkọ - 2 iberibe
• Akwụkwọ nri - 30 Grams
• Carrots - 200 Grams
• Cod - 300 Grams
• Bọta - 30 Grams
• Eyịm - 1/2 Akara

Ntuziaka

Anyị na-amalite na nkwadebe nke ihe ndị ahụ. Nke mbụ, anyị na-ese 500 gr. ntụ ọka. Nke abuo, site n'enyemaka nke onye na-eri ihe ma ọ bụ onye na-ekpe ikpe, anyị na-ebu ụzọ wepụ ihe ọṅụṅụ carrot, mgbe ahụ, - inine puree. Nke atọ, anyị na-etinye fillet cod n'ime ihe na-eri nri. Nke anọ, kpochasị eyịm. Ihe ndị dị na ya dị njikere. Anyị na-ewe ọkara nke ntụ ọka ahụ, wụpụ ya na obere agwa, na-enwe ịda mbà n'obi n'elu ube, nke anyị na-agbaji otu àkwá ma gbakwunye mkpụrụedemede puree. Mix ọma na igwakorita na mgwakota agwa. N'otu aka ahụ, mee mgwakota agwa sitere na ọkara nke abụọ nke ntụ ọka, àkwá na mmiri karọt. A gwakọtara mgwakota agwa n'ime ihe nkiri ma hapụrụ maka minit 30-40 maka ọzịza. Na-eri anụ a na-egwupụta anụ na obere eyịm e ghere eghe na butter. Sụchaa na mix ọma. Gwakọta mgwakota agwa n'ime pancake dị mkpa, na-eji ebu ma ọ bụ iko a na-emechi mgbe niile. Na ụzọ omenala anyị na-eme pelmeni - anyị na-ewere otu mbadamba ọka, tinye anụ mpi n'etiti, wee gbanyụọ. Anyị na-ewere dosokchku ma ọ bụ efere, na-fesa ya na ntụ ọka ma jiri nlezianya tinye ebe anyị dum. Anyị na-etinye ya na friza. Mgbe ahụ were ihe dị mkpa, tụba na esi mmiri na esi nri maka ihe dịka minit 8-10 ruo mgbe ọ dị njikere.

Ọrụ: 3-4