Oko ọka - ọnụ ala na iwe Nke a bụ nri dị ụtọ. Enweghị ọkachamara pụrụ iche iji kwadebe ọnụ ọchị anụ ezi na-esi ísì ụtọ na mmanụ aṅụ-mọstad. Naanị azụghachi - a na-akwadebe ụdọ ụkwụ ruo ogologo oge - ihe dị ka awa atọ. Ma nke a abụghị ezigbo nsogbu, n'ihi na ebe ọ na-agba ya, wee ghee, anyị nwere ike iji nwayọọ mee azụmahịa anyị.
Efrata:- Oko ọka 1300 g
- Karọt 1 pc.
- Eyịm 1 pc.
- Bay akwukwo 3 PC.
- Nwa ose na peas 8 PC.
- Ose keisi 6 pcs.
- Garlic 10 denticles
- Nnu 20 g
- Mmanụ aṅụ 1 tbsp. l.
- Soy ihendori 1 tbsp. l.
- Mọstad 1 tbsp. l.
- Nzọụkwụ 1 Iji kwadebe anụ ezi anụ ezi na mmanụ aṅụ-mọstad, anyị kwesịrị mkpachi anụ ezi, carrots, eyịm, mmanụ aṅụ, mọstad, soy sauce, akwukwo akwukwo, ose oji, ose ose ụtọ, nnu.
- Nzọụkwụ 2 A na-asacha bọọlụ ahụ, kpochaa, tinye ya n'ọbara buru ibu wee wụsara ya na mmiri nke mere na ọ dị n'elu nsị site na centimeters 5.
- Nzọụkwụ 3 Weta osisi ahụ na nnukwu okpomọkụ na obụpde. Belata okpomọkụ na nke kacha nta. Wepu ụfụfụ. Iji kpoo obere ọkụ maka awa 1 na nkeji iri abụọ.
- Nzọụkwụ 4 Mgbe oge a gasịrị, gbakwunye carrots, peeled, ose, akwukwo akwukwo. Nnu nụrụ ụtọ. Tinye otu awa ọzọ na ọkụ ọkụ.
- Nzọụkwụ 5 Wepu osisi ahụ na pan. Mee nku ma tinye n'ime ha na-ekpuchi chives nke garlic.
- Nzọụkwụ 6 Tinye nkedo na efere na-esi nri na-eji eriri na-ehicha ya ka nke a wee nwee ike imechi akpa ahụ kpamkpam.
- Nzọụkwụ 7 Maka ihendori mix mmanụ aṅụ, soy ihendori na mọstad.
- Nzọụkwụ 8 Site na ngwakọta a, jiri obiọma na-ekpuchi ọkpụkpụ ahụ n'akụkụ niile. Gbano osisi ahụ na mpempe ma mee ihe na oven maka awa 1 na 200 C. Ke minit 10 gara aga, gbanye mgbidi ahụ iji mepụta eriri mara mma.
- Nzọụkwụ 9 Jirinụ osisi ahụ ọkụ ma ọ bụ chilled.