- Carrots - 400 Grams
- Penne Macaroni - 200 Grams
- Mmiri - 250 Grams
- Bọta - 20 Grams
- Mmanụ aṅụ - 1 teaspoon
- Ose, nnu - nụrụ ụtọ
- Nri osisi, otu njuaka - 1 Ihe
- Nkịtị Muscat - 2 tuo
1. Na-akpachacha kpoo carrots ma hichaa ya. Mgbe ahụ belata carrots n'ime obere cubes. A na-agbaze otu bọta na obere obere saucepan nwere oke na mgbidi. Tinye carrots na ruo mgbe ọ na-aghọ ihe fọrọ nke nta ka odo, stew, ọkụ kwesịrị ịbụ ọkara. Mgbe ahụ, wụsa na mmiri (ị nwere ike ude), gbakwunye spoonful nke mmanụ aṅụ, ose na nnu. N'okpuru mkpuchi, ruo mgbe ịkwusịrị ịgbanyụ, ọkụ dị obere. 2. Nyefee na blender atọ ụzọ nke stewed carrots, tinyere mmiri, ebe ọ stewed. N'ihe dị iche iche, ghee ma wụghachi azụ carrots ndị dị na saucepan. Ihendori na-eweta obụp, tinye nutmeg. 3. Obụpde na nnukwu mmiri nke mmiri, gbakwunye nnu na obere ihe oriri. Anyị na-edina ụra na-esi nri ma na-esi nri, na-esi nri mkpụrụ osisi na-esi na frying pan. 4. Na efere a na-etinye penne sie, wụsa ihe ndị a na-etinye karọt ma fesa ya na mkpụrụ osisi pine. Ị nwere ike icho mma na mint epupụta. Achịcha ahụ dị njikere.
Ọrụ: 2