Cheesecake - ihe eji eme ihe n 'uwa nile: caloric di nwayo na nke oma, nke di nma ma o bu ihe oriri ma obu nri nri. Achịcha pistachio dị mma - ọdịdị mbụ nke ọdịnala ụtọ ọdịnala maka sweeties: mkpịsị ájá na ihe ụtọ sweety-nutty siri ike agaghị ahapụ onye ọ bụla na-enweghị mmasị.
Efrata - niile ụlọ okpomọkụ:
- Ukpa tapawa - 75 g
- Utoojoo ude 15% - 150 g
- Curd cheese - 300 g
- Sugar - 75 g
- Nsen - 2 + 1 PC. na nkochi ime akwa iche iche
- Ude 33% - 100 g
- Bọta 82,5% - 45 g
- Kuki (ọkacha mma Savoyardi) - 100 g
Usoro nkwadebe:
- Nri cheese (ị nwere ike iji Filadelfia, Hochland ma ọ bụ Almette) whisk na sugar. Nkịtị kwesịrị ịdị n'otu ma na-enweghị nsị (ya mere nkwekọ ahụ ga-echekwa ụdị edo edo) - ya mere ọ kachasị mma iji mgbatị "agụ" ma ọ bụ rụọ ọrụ igwekota na obere ọsọ.
- Tinye n'ime ngwakọta creamy nke dị iche iche ude mmiri, pistachio paste na ude - oge ọ bụla ị na-agwakọta ihe kpatara ya. Pistachio mousse nwere ike dochie yaekere, almọnd ma ọ bụ "Nutella"
- Jiri nlezianya tinye nsen abụọ, otu otu wee - nkochi ime akwa. Ngwakọta ga-enwe "ihe dị mma" na-agbanwe agbanwe - enweghị ụfụfụ
- Maka ndabere: gbanye kuki Savoyardi (ma ọ bụ ihe ọ bụla ọzọ) na nnukwu efere ahụ. Gbakwunye bọta na akwa, whisk na blender ruo mgbe o siri ike
- N'iji aka na-ekechi ụdị nkewa ahụ ma ọ bụ ntanye na ncha akpụkpọ anụ, dozie ntọala ntọala maka achicha ahụ ma kesaa ya na ala - nke mere na njuputa ahụ agaghị agbapụta
- Wunye ihe nkedo n'elu posachio fousse, ziga ya na oven, kpoo ọkụ na 95 degrees, sie maka 2.5 - 3.5 awa
- Emeghela oven maka di na nwunye nke mbụ. A na-enyocha elekere anya - ntaneti pistachio kwesịrị "ikwanye" naanị n'etiti etiti achicha ahụ. Njikere eji megharịa ọnụ na-ahapụ na oven na ajụkwa
- Jiri nlezianya pistachio na-edozi achicha ahụ, ihe oyiyi fig chocolate ma ọ bụ gbaa ọkụ