- Mmiri Na-acha Echa - 300 Ndegbu
- Oke oyibo - 1,8 Kilogram
- Ose, nnu - nụrụ ụtọ
- Luke - 1 ibe
- Dry oregano - 1 teaspoon
- Poteto - 3 iberibe
- Pasili, ùkwù - 1 Ihe
- Lemọn - 1 ibe
- Olive green - 100 Grams
- Garlic - Ụra 2
1. Kpoo poteto, kpocha ya na akpụkpọ ahụ. Bee n'ime obere iberibe. 2. Iberibe oke bekee n'ime uzo. Anyị na-ekpuchi pan nke frying na mmanụ ihe oriri, ọkụ dị ike. Site n'akụkụ ọ bụla anyị na-etinye anụ anụ. Anyị na-eme nke a na nhazi abụọ, maka mbupu ọ bụla e nwere ihe dị ka nkeji ise nke nri. Mgbe ahụ, tinye oke bekee n'ime ite maka mmiri. 3. Hichaa eyịm, kpochapu ya, belata nkezi na ọkara, ma tinye yabasị n'ime ite frying. Ihe dị ka atọ ma ọ bụ anọ nkeji fry, bido nwayọọ nwayọọ. 4. Ghichaa galik, gbakwunye ya na pan frying, gbakwunye ọkara pasili na oregano. Na-agbasi mgba ike, ighe ihe dika nkeji. 5. Nyefee na oke bekee n'ime ite. Anyị na-etinye ihe ọṅụṅụ lemon, poteto, zest, ose, oliv, nnu na mmanya. Kpuchie mkpuchi ma tinye ya na oven. Anyị na-ekpuchi ihe dị ka elekere na ọkara, okpomọkụ dị ogo 160. 6. Mgbe ị na-eje ozi na efere ahụ, fesaa ya na pasili.
Ọrụ: 6