- Eggplant - 2 iberibe
- Tomato - 4-5 iberibe
- Poteto - 4 iberibe
- Eyịm - 3 iberibe
- Olive mmanụ - 50 milliliters (25 ml maka frying yabasị na garlic, 25 ml maka eggplant)
- Garlic - Ụta 3
- Greenery - 1 Iji nụrụ ụtọ (elu - dil, pasili, coriander, basil)
- Nnu - 1 Tụ ụtọ
- Ose ose ma ọ bụ oseose - 1 Iji detụ ire
Bee ihe eggplants na ntanaka, gbanye n'ime mmiri maka minit 5-10, kpoo ya na akwụkwọ nhicha Fry eggplants in olive oil on both sides until slightly golden.Kipụ yabasị n'ime cubes. Eyịm na garlic a ṅara n'ọkụ na mmanụ oliv ruo mgbe uhie Ogwu na-agba n'ime mpekere Bee tomato Iri akwukwo nri Eggplants, tomato, eyịm, elu, poteto na-edina n'osisi na ite. Wunye mmiri, nnu, ose ma tinye ya na oven dị kilo 180. Mebergine na-eme ka ọ bụrụ ihe dị ka otu elekere. Ezi agụụ!
Ọrụ: 4