- Buckwheat - 200 Grams
- Karọt - 1 ibe
- Kọlịflawa - 200 Grams
- Adyghe cheese - 200 Grams
- Bọta - - Iji detụ ire
- Cumin - 1/2 Teaspoon
- Asafoetida - 1/2 teaspoons
- Turmeric - 1/2 Teaspoon
- Ngwakọta ala nke edere - 1/2 Teaspoons
- Curry epupụta - 5 iberibe
Kwadebe ihe niile dị mkpa maka nri nri anyị. A na-egbutu akwụkwọ nri na cheese niile n'ime obere cubes. Anyị na-ekpocha ite ahụ, na-agbanye mmanụ n'ime ya. Anyị na-awụpụ cumin, na-ata ya, ma na-ada n'ụra niile ndị ọzọ nri. Mgbe sekọnd ole na ole, anyị wụsara akwụkwọ nri na chiiz. Na-ekpuchi mkpuchi na ighe ihe dika minit ise. Buckwheat nke ọma n'okpuru mmiri na-agba agba. Mgbe ahụ, anyị na-esi gri ite na bọta. Anyị na-etinye n'ime ụrọ nke a na-asacha buckwheat. Mgbe ahụ, akwụkwọ nri akwụkwọ nri na cheese. Ụrọ na-agbanwe ọtụtụ ugboro. Sie, wunye mmiri ma tinye obere butter. Anyị na-emechi ite ahụ na mkpuchi ma ziga ya na oven dị ọkụ maka 180 nkeji maka nkeji 20. Ijere okpokoro ọkụ na ite ma ọ bụ na efere na cucumbers salted. Ezi agụụ!
Ọrụ: 3-4