- Chicken thighs (fillets) - 340 Grams
- Ebere - 3 Art. spoons
- Nri ose chi - 8 iberibe
- Garlic - Ụra 2
- Green eyịm - 1 Ihe
- Skwọsh - 1/4 Iberibe
- Oko ogwu - - Nri
- Mmanụ - 1 st. a spoonful
- Oyster Sauce - 1 Art. a spoonful
- Soy ihendori - 1 st. a spoonful
- Mirin - 1 st. a spoonful
- Sugar - 1/2 Teaspoon
- Oriri Sesame - 1/2 teaspoons
- Efere Chicken - 1/3 iko
- Nduku starch - 1 teaspoon
- Mmiri - 1 teaspoon
- Ocha ose Bulgarian - 1/3 Mpekere
Kwadebe ihe niile a na-eme. Mkpụrụ osisi slicing - na uche gị, Otú ọ dị m na-atụ aro ịkụcha zucchini na ose n'enweghị ihe ọ bụla, ihe ọ bụla ọzọ dị obere. A na-egbutu ọkụkọ n'ime obere akụkụ. Ngwa ngwa kwadebe ihe oriri: mix oyiri ihendori, soy ihendori, mirin, sesame mmanụ, sugar na brok. Na ọkụ ọkụ, kpoo wok, n'ime ya - ntakịrị bọta. Na-ekpo ọkụ wok na-etinye obere ahịrị, akwụkwọ nri na akwụkwọ ose. Nri, edemede ngwa ngwa, minit 30. Tinye ọkụkọ na ose. Na-agbagharị, gbanye nkeji 2 ọzọ na ọkụ ọkụ. Fry ihe fọrọ nke nta ka ọ bụrụ nnweta ọkụkọ. Jupụta ihendori ma weta obụpde. Mgbe ihe oriri na-acha, gbakwunye teaspoon nke starch na mmiri ka wok. Mee ka ọ dị mma, gbanwee oge ọzọ 30-60 Sekọnd, wee wepụ ya na ọkụ. Anyị na-eje ozi ozugbo. Ezi agụụ!
Ọrụ: 3-4