Ihe oriri na-atọ ụtọ maka Afọ Ọhụrụ 2017: Kukumba tụgharịa na chiiz
Ebube na-egbuke egbuke nwere ọdịdị mara mma n'emeghị atụmatụ ọzọ. Mkpụrụ mbụ na nke na-atọ ụtọ na tebụl Afọ Ọhụrụ ga-ele anya dị iche iche nke mpịakọta dị iche iche.
Efrata:
- Ọhụrụ cucumbers - 1-2 PC.
- Nri nchara - 200 g (cheesey ma ọ bụ cheese cheese)
- Nnukwu ogwu - 4-5 iberibe.
- Achịcha na-acha uhie uhie (salmon, salmon, trout) - 50 g
- Red caviar (eke ma ọ bụ ṅomiri) - 50 g
- Greenery maka mma
Nkwadebe:
- A na-ebipụta kporo na mpekere (mkpịsị mkpụrụ akụkụ ogologo). Maka nri a, mkpụrụ osisi na-eto eto na mkpụrụ osisi dị n'ime dị mma. Ọ bụrụ na enweghi ngwá ọrụ pụrụ iche pụrụ iche, a na-emecha mkpụcha ihe na akwukwo nri.
- Jiri mmanu chidi na Philadelphia tinye mmanu obula. Site na cheese cheese ọ na-atụ aro iji Ricotta, Almette ma ọ bụ Buko. Nhọrọ ego - creamy "President" ma ọ bụ ude "Bonjour".
- Gbano ibe obula na mpia ma tinye ya na skewer n'etiti. Debe aha na-apụta.
- Kwadebe ihe a ga - ejikarị rụọ ọrụ dị mma maka nri:
- ahihia na-edozi ma dị ọcha, mgbe ahụ dozie otu n'otu na 4-5 ọ bụla na-apụta,
- Bee ihe a n'ime obere iberibe ma dowe ihe ole na ole,
- na ndị fọdụrụ na-apụta tinye 1 tsp. caviar uhie.
- Tupu ị na-eje ozi, icho nri na herbs na ichota efere na friji maka 20-30 nkeji.
Mfe dị mfe maka 2017 nke Firecracker na tartlets: Tropical salad
Efrata:
- Tartlets - 8-10 pcs.
- Chicken fillet - ½ pcs.
- Oroma - 1 PC.
- Hard cheese - 50 g
- Cashew mkpụrụ ma ọ bụ osisi cedar - 1-2 tbsp. l.
- Utoojoo ude - 3 tbsp. l.
Nkwadebe:
- Obụpde anụ ọkụkọ. Jụ anụ ahụ ma bee n'ime obere iberibe.
- Osisi na-acha odo odo na ọcha, bee n'ime cubes.
- Na nnukwu efere, jikọta ọkụkọ fillet na oroma. Grate cheese na obere grater n'ebe ahụ.
- Uwe akwa salad na ude nsi, bido, tinye nnu na ose ka o sie uto.
- Jupụta ụyọkọ nke ọ bụla na salad, n'elu ya na ole na ole mkpụrụ ka icho mma. Jikwa otu nnukwu efere.
Ihe esi nri site na mbido maka afọ ọhụrụ 2017: Stuffed mushrooms
Efrata:
- Egwurugwu - 500 g
- Turkey fillet - 300 g
- Eyịm - 1 pc.
- Chiiz - 150 g
- Utoojoo uto 15-20% - 4 tbsp. l.
- Dill - 1 ụyọkọ
- Akwukwo nri
- Nnu
Nkwadebe:
- A na-esi nri nke toki na obụpde na ọkara esi ya. Wepu anu aru, gbue ya ma bee n'ime obere iberibe.
- Iberibe yabasị, tinye ya na pan frying ma ghee ya na mgbakwunye nke mmanu ihe oriri. Ozugbo yabasị bụ ọlaedo, zite fillet fillet n'ime pan.
- Fri ụta na yabasị maka minit ole na ole na ọkara okpomọkụ.
- Tinye ude utoojoo na chopped chopped chopped n'ime pan frying. Mee ihe niile ma hapụ ya na stovu maka minit ole na ole.
- Site na ndị ọkachamara, jiri nlezianya bee ụkwụ. Tinye okpu n'ime oghere n'elu efere.
- Juputa ndi ogwu na ichikota, fesa ya na cheese chiri n'elu.
- Tinye mushrooms n'ime oven dị ọkụ na 180 Celsius. Ime maka nkeji 20-25. Ijere ọkụ ma ọ bụ oyi.
Ihe oriri na-atọ ụtọ maka Afọ Ọhụrụ 2017: Canape na azụ asa (ọtụtụ nhọrọ nhọrọ)
Nhọrọ nọmba 1
Efrata:
- Fillet nke azụ azụ dị fere fere - 200 g
- Borodino achịcha - 1/3 nke ogbe achịcha
- Green apụl - 1 pc.
- Bọta - 50-100 g
- Dill
- Ground coriander
Nkwadebe:
- Mee ka a na-agba nro, gbakwunye ya coriander na obere mikpu.
- Achịcha ịkpụ n'ime ụdị mpekere ndị ahụ abụghị ihe karịrị 1-1.5 cm.
- Bee ahihia ahụ n'ime mpekere 2 cm n'obosara.
- Bee apụl n'ime obere obo-lobu.
- Achịcha ọ bụla ejiri ihe nkedo nke bọta, nke dị n'elu mee ka azụ na azụ nke apụl. Na-acha akwụkwọ ndụ akwụkwọ ndụ.
Nhọrọ nọmba 2
Efrata:
- Ugbo ahihia - 150 g
- Rye nri - 4-5 Mpekere 1 cm oké.
- Ngwunye Quail - 5 PC.
- Nhazi cheese - 100 g
- Dill
Nkwadebe:
- Achịcha ịkpụ n'ime square nke 3x3 cm.
- Nsen ike sie, bee n'ime abụọ hà halves.
- A na-egbutu ya n'ubi n'ogologo nke 1.5-2 cm.
- Achịcha nke ọ bụla na-agbaze cheese, tinye ọkara nke egg sie. N'ime etiti, tinye skewer na ịkụ azụ na ya. Na-acha akwụkwọ ndụ akwụkwọ ndụ.
Nhọrọ nọmba 3
Efrata:
- Ugbo ahihia - 150 g
- Mkpụrụ sibiette - ½ ogbe achịcha
- Ọhụrụ beets - 1 PC.
- Pickled gherkins - 1 pc. size size
- Mayonezi
- Pasili
Nkwadebe:
- Beets obụpde, grate bụghị na-ajụ grater na mix na Mayonezi.
- Baguette bee n'ime obere rectangles.
- Bee ahihia ahụ n'ime mpekere 2 cm n'obosara.
- Kukumba na-etinye aka na ntigide.
- Maka nkebi ọ bụla, tinye 1 tbsp. l. ihe ndị na-eme ka a na-ata ahụhụ Top na 2 mpekere kukumba na ebe ogwu. Na-eme nri na pasili. Ya mere, na-etolite ebe nile.
Mkpụrụ nri dị mfe maka afọ ọhụrụ 2017: Mkpịsị aka na-eri nri na Stuffed
Efrata:
- Tomato tomato - 500 g
- Nshịkọ ruo - 100-150 g
- Hard cheese - 50 g
- Mayonezi
- Nri creamy / curd cheese - 200 g
- Basil ọhụrụ
- Garlic - 2 cloves
- Akpanji nke cod - 1 ite
- Nsen - 1 pc.
- Oliv - 6 PC.
- Greenery maka mma
Nkwadebe:
- Tomato tomato iji bepụ n'elu. Wepu pulp na teaspoon.
- Maka nchịkọta nke mbụ, gụchaa cheese na nshịkọ ahụ na-ejide ya. Mix na obere ego nke Mayonezi. Ọ bụrụ na achọrọ, tinye 1 clove chopped garlic.
- Iji kwadebe ihe ndozi nke abụọ, gwakọta basil na garlic na blender ma jikọta cheese. Kwesịrị ịbụ otu mpempe akwụkwọ.
- Maka ntinye nke atọ, gbanye àkwá ma gbue ya nke ọma. Oliv na-egweri. Kpoo imeju okporo osisi na ndụdụ, ebe ọ wụsara mmiri mmiri ahụ. Gwakọta ihe niile.
- A na-ekekọta tomato na akụkụ atọ. Ihe ọ bụla nwere ihe dị iche iche, icho mma na elu. Tinye nri na otu efere.