Atụmatụ maka ịkụcha ọka gwakọtara na batter. E nwere ihe isi ike na-esi nri nke a! Nke a bụ n'ihi eziokwu ahụ na mmiri ara ehi nke anyị na-eme ka mmiri ghee na-eme ka a ghee ya na mmanụ na-edozi, na cheese, n'aka nke ya, na-agbaze na oke okpomọkụ ruo n'ókè nke na ọ nwere ike ịgbapụta na shea nke batter. Iji mee nke a, nke mere na ọ dịghị eme, ịkwesịrị ịwụnye mmanụ dị na mmanụ na skillet, nke nwere ike ikpuchi ya kpamkpam. N'ezie, ọ ka mma iji fryer miri emi maka nzube a, mana ọ bụghị onye ọ bụla nwere ya. Ya mere, oburu na i nweghi ihe ozo na aru na mmanu ozo, gbalue ighota otu ogwu-ndu, ma agbalila ime ya ozugbo!
Efrata:- Chiiz ike 500 g
- Ntụ ọka bali 200 g
- Mmiri 50 ml
- Azụ anụ ọkụ 2 pcs.
- Sunflower mmanụ a nụchara anụcha 250 ml
- Breadcrumbs 100 g
- Nzọụkwụ 1 Ihe ndị bụ isi: cheese, ntụ ọka, àkwá, mmanụ sunflower, mmiri na achịcha.
- Nzọụkwụ 2 Anyị na-ebipụ cheese n'ụdị mkpara 10-12 cm ogologo na 1 cm oké.
- Nzọụkwụ 3 Gwakọ ma gụọ ntụ ọka ahụ, mmiri na àkwá iji mee nnukwu ngwakọta.
- Nzọụkwụ 4 Diputa chiiz ahụ n'ime batter, wee banye n'ime achịcha ahụ, wee tinye ha n'ime ite frying na mmanụ esi. I kwesiri ighe nkeji nkeji abuo.
- Nzọụkwụ 5 Ogwu na-adị njikere.