Yabasị garnish Nke a garnish otichno ịgakwuru anụ efere, ka azu ma ọ bụ dị ka appetizer! M mmasị na yabasị, esie ya dị ka uzommeputa a, ọ na-enyo si adụ, ubé ụtọ, kpamkpam ọ bụghị "ọjọọ", na-enwu ọkụ nke balsamic na obere ego nke caramel ihendori. N'ime nnukwu nnukwu mmiri abụọ ahụ, a na-emepụta obere ọkwá abụọ, nanị maka akụkụ abụọ. Site n'uzo, enwere ike iji ogwu mee ihe, ma enwere m mmasị na ya na-acha ọcha, ebe ọ bụ juicier.
Efrata:- White yabasị 2 PC.
- Sugar 1.5 tbsp. l.
- Nnu 2 nhicha
- Mmanya balsamic gbara ọchịchịrị 5 tsp.
- Sunflower mmanụ a nụchara anụcha 75 ml
- Nzọụkwụ 1 Iji dozie mkpụrụ osisi ya na balsamic mmanya, anyị chọrọ nnukwu yabasị ọcha, shuga, nnu, balsamic mmanya, mmanụ nchara nchara.
- Nzọụkwụ 2 Anyị na-ehicha yabasị ma bechapụ ya na mgbaaka dị oke mkpa. Anyị kewaa ihe mgbaaka ahụ.
- Nzọụkwụ 3 Iberibe yabasị na mmanụ a nụchara anụcha mmanụ maka ihe dị ka 5-7 nkeji karịa okpomọkụ, na-agbanwe mgbe niile iji mee ka ọ dị nro, ma ọ bụghị e ghere eghe.
- Nzọụkwụ 4 Wunye na balsamic mmanya, gbanye na sugar, nnu.
- Nzọụkwụ 5 Nwuo. Fri maka ihe dị ka nkeji 15, na-akpali akpali mgbe ụfọdụ ruo mgbe ihendori (mmanya na shuga na bọta) na-emewanye ka ọ ghara ịbọrọ yabasị.
- Nzọụkwụ 6 Anyị na-eje ozi dị ka nri n'akụkụ ma ọ bụ nri.