- ntụ ọka - 1,5 iko (edozi maka ule :)
- Mmiri ọkụ - 1/2 cup (+ 1 tablespoon)
- yist - 1/2 st. spoons
- nnu - 1 teaspoon
- shuga - 1 teaspoon
- mmanụ olive - 1 st. ngaji (+ 1 h ngaji)
- Mmiri a gwara mmanụ - 6 st. spoons (ingredients maka ndochi :)
- acha garlic - 2 Art. spoons
- chopped coriander epupụta - 2 ihe. spoons
Gwakọta ntụ ọka, yist, mmiri ọkụ, nnu na shuga. Bee ihe mgwakota agwa ma kpuchie efere ya na ihe nkiri. Tinye mmanụ ma nọgide na-agwakọta mkpịsị aka gị (minit 4-5) ruo mgbe mgwakota agwa gụchara mgbe a na-agba ya. Nyefee mgwakota agwa n'ime ihe nkiri ma kwe ka o rigo ugboro abụọ, na-ahapụ efere ahụ na ebe ọkụ maka minit 45. Ka ọ dịgodị, jikọta ihe niile na-edozi garlic. Gbasa mmanụ oliv na efere ma ọ bụ mpempe akwụkwọ. Ebe kwesịrị ezu maka 8 na-apụta. Wụsa okpokoro na ntụ ọka. Were mgwakota agwa ma kesaa ya na mpaghara abụọ. Ghaagharịa otu akụkụ nke mgwakota agwa ahụ n'ogologo 0,5 cm. Gbasaa 2 tablespoons nke garlic na-ejuputa na akpọrepu mgwakota agwa. Gbanye ihe ndochi n'ime mpịakọta. Bee akwụkwọ mpịakọta ahụ na mpaghara anọ anọ. Tinye buns (egbutu) n'ime efere. Gwa ya na obere mmiri ara ehi. Tinye garlic fọdụrụ n'elu n'elu buns. Enwere ike ịfesa mkpụrụ osisi sesame na-apụta. Hapụ buns maka nkeji iri abụọ ọzọ. Ka ọ dịgodị, gbanye oven ruo 180C. Ime ihe dị ka 30-35 nkeji, ruo mgbe aja aja aja.
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