Nri na mozzarella

1. Kwadebe marinade. Na obere efere, mix mmanụ aṅụ na soy ihendori, iri garlic na Efrata:

• Oko (cutlets na ọkpụkpụ) - 4 iberibe
• Chiiz Mozzarella, otu obi ụtọ - 1 ibe
• Mmanụ aṅụ - 2 Art. spoons
• Soy ihendori - 2 ihe. spoons
• Garlic - 1 Eze

Ntuziaka

1. Kwadebe marinade. Na obere efere, mix mmanụ aṅụ na soy ihendori, gbanye garlic ma gbakwunye ya ebe a. 2. Site na mma aka, anyị ji nlezianya kụọ anụ ọ bụla. 3. Na nnukwu efere, gbanwee anụ ahụ, wụsa marinade ahụ ma kpochaa nnukwu efere ahụ (a ga-ekpuchi ibe ọ bụla). A na-ekpuchi efere ahụ na fim ma wepụ ya maka awa abụọ na friji. 4. Kpoo pan (frying pan). Anyị na-etinye anụ ahụ n'ọkụ na-ekpo ọkụ ma na-ata ya n'akụkụ abụọ ruo mgbe esiri ya. 5. Anyị na-ebipụ efere ahụ na menrella (ọkpụrụkpụ abụọ ma ọ bụ atọ mm). Mpekere anụ anyị na-etinye na tray mmiri, mpempe akwụkwọ mozzarella anyị ga-agbasapụ n'elu anụ na anyị na-etinye ya n'ime ọkụ. 6. Tinye anụ ahụ na efere ahụ ozugbo chiiz gbazere. Na-arụ ọrụ na salad akwukwo nri

Ọrụ: 4