- Chicken fillet - 500 Grams
- Mmiri - 600 Milliliters
- Buckwheat - 200 Grams
- Bọta - 50 Grams
- Eyịm - 1 Ihe
- Karọt - 1 ibe
- Garlic - Ụra 2
- Nnu - 1 Tụ ụtọ
- Ose - 1 Nte uto
- Nri - 1 Iji detụ ire
Efere a bụ ihe akaebe doro anya na nri ezinụlọ dị mfe na nri abalị nwere ike ịtọ ụtọ nke ọma :) Ọ dịghị ihe dị ebube, enweghị ụtọ na ebe a na-enweghị ike ịghọta ya, ihe niile dị mfe na nghọta. Na mmepụta bụ nri na-ekpo ọkụ na-ekpo ọkụ - na-edozi ahụ ma na-atọ ụtọ. Enwe m mmasị ma ụmụ ma okenye. Site n'uzo, karia ugwo onu ogugu i nwere ike iji ogbe ogugu na obo - ya ga abu ihe uto. Ya mere, ntuziaka nkwụsịtụ na esi esi nri buckwheat na ọkụkọ na multivark: 1. Anyị na-asa anụ ahụ na mmiri mmiri. Anyị na-ebipụ n'ime cubes. 2. Gbanwee mode "Frying", oge ahụ dị minit 15. Agbazekwa butter. Anyị tinye anụ anụ ọkụkọ ma gbanye ya nke ọma n'akụkụ niile. 3. Anyị na-ehicha akwụkwọ nri, na-atachasị nri, tinye ihe niile n'anụ ahụ. Anyị na-enye ezigbo ighe. 4. Wunye buckwheat n'ime multivark, fry slightly with meat and vegetables. Wee gbanwee "Buckwheat" mode. Wuputa mmiri, tinye nnu, ose na ngwa nri iji detụ ire. Anyị na-ekpuchi mkpuchi ma chere maka nkwadebe. Mgbe a gbanyụrụ ọtụtụ mgbasa ozi, anyị na-ekwe ka ọkpụkpụ buckwheat kwụsịrị. 5. Ugbu a, efere anyị dị njikere. Ntụziaka dị mfe maka buckwheat na ọkụkọ na multivariate ga-amasị ọ bụla nnabata! Ezi agụụ! Ejikọtara ya na ezi nri ma ọ bụ sauerkraut.
Ọrụ: 4