Ejiri agwa na mushrooms

Debe ụdọ eriri (ọ bụrụ na ị dị ọhụrụ - gbuchapụ ndụmọdụ). Efrata :

• Egwu mkpụrụ - 450 Grams
• Olive mmanụ - 1 st. a spoonful
• Bọta - 1 Art. a spoonful
• Egwurugwu - 250 Grams
• Bulb - 1 ibe
• Soy ihendori - 1 st. a spoonful
• Nnu, ose - - Nụ ụtọ

Ntuziaka

Debe ụdọ eriri (ọ bụrụ na ị dị ọhụrụ - gbuchapụ ndụmọdụ). Anyị na-etinye agwa na esi salted na esi nri maka 6-7 nkeji, mgbe ahụ, pellet ozugbo na ice mmiri ma tụfuo ya na colander. Na pan, wunye mmanụ oliv, tinye ọkụ, gbakwunye obere butter. Eyịm ka ọ dị ugbu a, nke ọma, nke a kpochapụrụ nke ọma, na-asacha ndị na-asọ mpi ma bechapụ kwa (m na-ahọrọ ịkpụcha ibu, n'ime oke mpekere). Gbakwunye eyịm na mushrooms na butter butter. Fri, edemede, nkeji ise n'elu okpomọkụ. Tinye agwa agwa. Add soy sauce, nnu na ose na-atọ ụtọ. Nwuo ma sie nri nkeji 2-3 ọzọ na-ekpo ọkụ, mgbe nke ahụ gasịrị, anyị na-ewepu ọkụ wee jee ozi ozugbo. Ezi agụụ!

Ọrụ: 4