- Akwukwo udiri - 400 Grams
- Nsen - 4 iberibe
- Garlic - Ụra 2
- Bọta - 1 Art. a spoonful
- Mayonezi - - nụrụ ụtọ
Efrata. Beechapụ atụmatụ nke mkpụrụ osisi asparagus, ihe ndị ọzọ fọdụrụ na ọkara. Anyị na-atụba agwa n'ime mmiri esi mmiri, esi nri maka minit 5-10, dabere na ọkpụrụkpụ nke pods. Mgbe ahụ, anyị na-agbanye agwa na mmiri mmiri ma tụba ya na colander. N'okpo frying, gbazee butter, tinye agwa n'ime ya. Fri nke okpukpu ala maka nkeji ise. A na-etinye agwa ndị na-eri nri n'ime nnukwu efere salad, n'ebe ahụ ka anyị na-efesa garlic. Tinye nsen sie na chopped na agwa. Ọfọn, oge na Mayonezi. Ntughari - na salad dị njikere!
Ọrụ: 4