Dị ka ihe ndabere nke ntụziaka ndị mmadụ niile maka ihe ịchọ mma aka, a na-eji ọgwụgwọ dị mfe, nke dị n'ụlọ ọ bụla, ma ọ bụ nke a pụrụ ịzụta na ụlọ ọgwụ. Iji nweta mmetụta kachasị mma, a na-atụ aro ntụziaka ndị mmadụ iji mee ihe mgbe nile, ruo ogologo oge. Site n'oge ruo n'oge, a ghaghị ịgbanwe ngwaahịa nlekọta anụ ahụ iji zere ọgwụ ọjọọ.
Ọgwụ ọdịnala na-enye ntụziaka ndị na-esonụ maka ihe ịchọ mma maka ntu na aka:
Nkpuchi iji mee ka aka na nkwekpu dichaa.
Iji kwadebe ihe nkpuchi ị chọrọ otu tablespoon nke nnu na-emighị emeri, teaspoon soda, tablespoon nke lemon juice, tablespoon of sour cream or cream. Jiri nlezianya kpalie ihe niile. Tupu itinye ngwakọta ahụ, mee ka ịsa ahụ ọkụ, ọ ga-adị mkpa ka ị gbasaa otu teaspoon soda na otu liter mmiri. Mgbe nke ahụ gasịrị, a ga-etinye ihe nkpuchi ahụ n'akụkụ nsogbu nke akpụkpọ aka ma ọbọp ke ihe nkiri ma ọ bụ tinye na gloves. Emechala mkpuchi maka otu awa. Saa aka gị na mmiri na-ekpo ọkụ n'enweghị ncha ma tinye akara ude griiz. Na akpụkpọ anụ kachasị njọ, mee nkpuchi kwa ụbọchị.
Nkpuchi maka ime ka ntu.
Na-etinye ọkara otu iko mmanụ olive na ọkara ihe ọṅụṅụ lemon na isii tụlee nke ayodiin. Kwa ụbọchị maka minit iri iji chebe mbọ ahụ na ngwakọta. Mgbe nke ahụ gasịrị, a ga-ehichapụ mbọ ya na akwa akwa ma ọ bụ kwọọ ya na mmiri n'enweghị ncha.
Nkpuchi maka ime ka mbọ na nro nke ala alalonogtevogo.
Bee ya lemon n'ogologo ya n'ime ato anọ. N'ime otu lobule nke lemon iji gbanye mbọ niile aka n'otu aka, gaa na mpaghara ọzọ nke lemon iji gbanye mbọ niile nke aka nke abụọ. Jide nkeji iri. Mgbe ahụ, saa aka gị na mmiri ọkụ n'enweghị ncha. Iji mbọ anaghị ekewapụ ma nweta mmabe mara mma, nke a ga-eme ugboro atọ n'izu.
Nkpuchi maka akọrọ na ike.
Kwa ụbọchị, tinye aka na anụ nke aka mmiri si na tomato nke viburnum, cranberries, hawthorn, cowberry, ọkpụkpụ, oké osimiri buckthorn, gooseberries, currants. Ejichala ihe ọṅụṅụ ahụ maka minit iri. Mgbe ahụ, saa aka gị na mmiri na-ekpo ọkụ n'enweghị ncha ma tinye mmanụ dị arọ n'ahụ ha.
Nkpuchi maka akpụkpọ anụ aka.
Obụpde okpukpu abụọ na-ebu ibu na edo. Jikọta ha na bee na obere mmiri nke ha na-akpa. Tinye okara iko nke ude ma obu ude mmanu na tablespoon oliv ma obu sesame mmanu. Ejiri mmiri mee ka uka na-esi na ya pụta. Tinye nkpuchi na akpụkpọ aka. Tinye aka n'akpa aka ma ọ bụ akpa plastik ma kechie. Debe ihe mkpuchi maka nkeji iri anọ, mgbe nke ahụ gasịrị aka gị na mmiri ọkụ n'enweghị ncha;
Nkpu maka aka aka.
Were mmiri nke e tinyere poteto, gbakwunye otu iko nke mmiri ara ehi buru ibu na tablespoons atọ nke mmanụ oliv. Tinye aka gị na broth maka nkeji iri abụọ. Echapụla ihe mkpuchi ahụ, hichapụ aka gị na akwa akwa.
Nkpuchi maka whitening na ime ka akpụkpọ aka dị nro.
Ọkara nke ngwongwo nke abụba na-abụ abụba nke nwere nnukwu mmanụ ma ọ bụ butter ọzọ, tinye pasent atọ nke lemon ma ọ bụ mkpụrụ vaịn. Kpuo aka ma tinye mkpuchi maka nkeji iri atọ. Tinye akwa plastic n'aka gị ma kechie ha. Mgbe nke a gasịrị, saa aka na mmiri n'enweghị ncha.
Nkpu maka obere aka.
Na teaspoonful nke ude mmiri na-egbuke egbuke, tinye teaspoon nke ose na-acha uhie uhie. Tinye nkpuchi na mbọ ma sachaa mgbe nkeji iri gasịrị. Jiri nkpuchi kwa ubochi.
Nkpuchi maka akpụkpọ anụ aka.
Mee otu banana, tinye otu tablespoon mmanụ aṅụ na tablespoons abụọ nke mmanụ oliv. Kpuchie aka gị, tinye akwa plastic ma kechie.
Nkpu maka moisturizing ma na-edozi akpụkpọ aka.
Gwakọta akwa nkochi na pasent abụọ nke mmanụ oliv na otu tablespoon mmanụ aṅụ. Tinye nkpuchi na akpụkpọ aka ma kechie ya. Jide nkeji otu awa. Mgbe ahụ, saa aka gị na mmiri ọkụ n'enweghị ncha.
Nri maka ndị na-afụ ụfụ, gbajiri aka aka.
Were otu ụyọkọ pasili ọhụrụ na ụyọkọ basil na steeti puree. Gwakọta ngwakọta nke a na ọkara otu iko oliv ma ọ bụ mmanụ olulu. Mgbe ahụ, tinye ihe ngwakọta maka otu izu n'ime ngwa nju oyi ma bido n'oge ụfọdụ. E kwesịrị itinye ude ahụ kwa ụbọchị na aka na mbọ. Achachala.
Achịcha maka ịgwọ ọrịa na ọnyá na akpụkpọ aka akọrọ, nakwa maka mbọ mbọ.
Were otu akụkụ nke koko, akụkụ abụọ nke mmanụ oliv, tinye n'ime mgbọrọgwụ nke licorice, ma gbakwunye teaspoon nke mmanụ buckthorn nke oké osimiri. Tinye ngwakọta na mmiri ịsa mmiri. Ihe niile na-eme ka ọ dị mma. Mee ka ngwakọta nke otu ụbọchị tupu ịmalite ike. E kwesịrị itinye ude ahụ na ite ma tinye aka kwa ụbọchị. Mgbe itinyechara ude ahụ aka gị, ị ga-eyi uwe.
Uro si na mgbawa, "uda" na iwe nke aka aka.
Were otu akụkụ nke amonia na glycerin, tinye n'ime karama na mkpuchi mkpuchi. Kpochapụ ude ahụ tupu i jiri ya. Tinye ka a sachaa, na-agbapụ aka ugboro ugboro n'ụbọchị.
Ude maka nchebe site na ihu igwe nke aka aka na oyi.
Were otu akụkụ mmanya mmanya, nke amonia, glycerine, mmiri. Tinye ihe ole na ole nke lemon mmanụ dị mkpa. Kwa ụbọchị, tinye ude n'ime akpụkpọ aka, karịsịa tupu ị gaa n'èzí.
Achịcha maka ịgwọ ọrịa, na-edozi, moisturizing na smoothing akpụkpọ aka.
Richaa okpukpu isii nke mmanụ aki oyibo, okpukpu ise nke mmanụ oliv, okpukpu abụọ nke mmanụ almọnd, otu tablespoon nke beeswax, ma tinye na mmiri bat. Na-ekpo ọkụ ruo mgbe agwakọta ihe niile. Tụkwasị na ngwakọta a teaspoon nke borax, na-agbazi na mbụ na abụọ tablespoons mmiri. Wepu ngwakọta site na okpomọkụ na mix ruo mgbe mma zuru. A na-eji ude ahụ mee ihe iji mee ka akpụkpọ anụ ahụ na-egbuke egbuke na iji mee ka akpụkpọ ụkwụ, ikpere na ikpere.
Uro maka akpụkpọ anụ aka.
Were okpukpu abụọ nke mmanụ aṅụ na tablespoons atọ nke butter butter, gbakwunye ole na ole tụlee nke lemon mmanụ dị oké mkpa. E kwesịrị itinye ude ahụ n'ahụ akpụkpọ aka kwa mgbede maka otu awa. Mgbe nke ahụ gasịrị, a ga-asacha aka na mmiri n'enweghị ncha.
Ọgwụgwọ ọdịnala na-enye ụzọ dị mma nke ịchọ mma maka akpụkpọ aka na mbọ, nke nwere ike ịme ka asọmpi ruru eru na ihe ọ bụla a maara maka aka aka. Iji gbochie ma na-emeso ndị gbawara agbaji, akọrọ akpụkpọ anụ na mbọ aka, ndị mmadụ na-eji ọgwụgwọ eme ihe mgbe nile.