Achịcha chocolate na mmiri m na-atụ aro ka ị gbalịa ịme bọta chocolate. Ihe omimi nile nke ude a bu na ude a na-agunye nani chocolate na mmiri, nke na-agbali ime ka onye nke ozo gbasaa. Na n'oge nkwadebe nke ude ha na-ejikọta ma pịa ha. Na ude a nwere ike ịgụnye chocolate na mmiri. Ị nwere ike dochie mmiri nke mmiri na mmanya, cognac, mmanya ogbugbu, mgbe ahụ, ude ahụ ga-adịkwu ụtọ karị. Cheta nani otu ọnọdụ dị oke mkpa - maka 100 grams nke chocolate kwesịrị dabara kpọmkwem 89 mililiters nke mmiri mmiri. A ghaghị iwere chocolate na-enweghị fillers, nwa, nke dị oke mma ma mgbe ahụ ụdị ude ga-apụta!
Efrata:- Chocolate black 200 g
- Mmiri 128 ml
- Cognac 50 ml
- Nzọụkwụ 1 Iji mee ka anyị nwee chocolate cream, anyị chọrọ nwa chocolate, mmiri, cognac.
- Nzọụkwụ 2 Jikọọ chocolate na mmiri.
- Nzọụkwụ 3 Gbanye chocolate na mmiri na mmiri bat.
- Nzọụkwụ 4 Mee ka chocolate gbazee. Tinye cognac. Tinye uka chocolate n'ime friza maka otu awa.
- Nzọụkwụ 5 Wepu ọka chocolate site na friza.
- Nzọụkwụ 6 Ma malite ịkụcha ọka chocolate ozugbo. Mgbe minit ole na ole a na-egbu ya, chocolate uka na-eto.
- Nzọụkwụ 7 ude ahụ dị njikere. Ude a dị mma maka achịcha na-egbu achịcha!