- Ntụ ọka - 250 Grams
- Nnu - 1 teaspoon
- Bọta - 150 Grams
- Mmiri - 3 Teaspoons
- Eyịm - Akara 3 (Bee ma gbanye ya n'ime ọkara yiri mgbaaka.)
- Olive mmanụ - 1 teaspoon
- Sugar - - Nko
- Efere - 1 cup (Chicken, beef or broth broth will do.)
- Cognac, brandy ma ọ bụ vermouth (nhọrọ) - 2 teaspoons
- Black freshly ground pepper - - Iji nụrụ ụtọ
- Chi siri ike - 60 Grams (Grate cheese on grater.)
- Egg - 1 ibe
- Aṅụ abụba - 1/2 iko
1. Gwakọta ntụ ọka na nnu, gbakwunye gram 115 ma ọ bụ butter butter. Jiri aka gị ma ọ bụ blender mee ihe maka mgwakota agwa. Na mgwakota agwa ekwesịghị ịrapara aka gị ma tụgharịa nke ọma. Kwadebe ụdị a chọrọ maka mmanụ - mmanụ ya na mmanụ (nke mere na mgwakota agwa adịghị ejide ya). Nyefee mgwakota agwa (itinye ya n'etiti ihe oriri). Okpokoro nke mgwakota agwa ahu, nke anyi choro, bu 2 cm. 2. A gwakọtara ahihia ahu n'ime refrjiraeto maka minit 10-15. (ya na ọ ga-adị mfe ịrụ ọrụ). Jiri nlezianya na-edozi ihe ahụ, belata ụfe site n'akụkụ nke ebu. 3. Na oven dị ọkụ ruo ogo 200, dozie ya na mgwakota agwa, ebe o juputara na peas ma ọ bụ osikapa dị ka nju (nke na enwere uzo maka yabasị jupụtara), mechie ruo mgbe aja aja aja maka minit 15. 4. Gwakọta otu teaspoon nke mmanụ oliv na bọta, gbazee na pan frying, gbakwunye eyịm ịkpụ n'ime ọkara yiri mgbaaka na ighe n'elu usoro okpomọkụ maka nkeji 15. Mgbe ahụ wepu mkpuchi, gbakwunye ọkara otu spoonful nke nnu na ncha nke shuga, bido ruo mgbe a na-emepụta eyịm ma nweta akwa odo odo. Gbakwunye cognac (ma ọ bụrụ na ọchọrọ) na broth, mix, mmiri mmiri ahụ ga-enyere aka wepu iberibe na-adakwasị ala nke pan. Jide ọkụ maka minit 5-10, gbakwunye nnu na ose na freshly ground pepper. Mgbe ahụ, ka ọ dị jụụ ma dowe ya na mgwakota agwa (tupu ịhapụ onwe gị nke peas ma ọ bụ osikapa!). 5. Wunye ngwakọta a kụrụ akụ nke egg na ude na nju. Top na grated chiiz na-eziga na oven nke 25-30 minit. Lelee ya na mma - o kwesịghị inwe akwa àkwá. 6. Nri obụpịrị maka oyi na oyi. Ọtọ!
Ọrụ: 8-10