Mgbagha ndị nwere ụlọ

Chocolate gbazee na mmiri bat, ruo mgbe mmiri mmiri. Na ya, tinye ude na butter, Efrata:

• Black tile chocolate - 2 iberibe
• Egg Yolk - 1 Ihe
• Mmanụ - 25 Grams
• Aṅụ abụba - 1 Art. a spoonful
• Almọnd ala - 50 Grams
• Cognac (rum / liqueur) - 2 Art. spoons
• koko - 50 grams

Ntuziaka

Chocolate gbazee na mmiri bat, ruo mgbe mmiri mmiri. Nye ya tinye bọta na bọta, oge niile na-agba nwayọọ nwayọọ. Na-esote yolk na grated almọnd, a na-enweta viscous uka. N'ikpeazụ, tinye rum / cognac / liqueur (gị na ire ụtọ), gbasie nke ọma ma zipụ ihe ga-esi na friji ahụ ruo 1.5-2 awa. Mgbe ị kwusiri ike, tụgharịa bọọlụ ahụ. Mgbe nke ahụ gasịrị, tụgharịa bọọlụ ahụ na koko. Ị nwere ike iji ihe ndị ọzọ dị iche iche kama koko - nnwale! Candy njikere!

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