Chocolate mousse na cognac

1. Anyị na-ekpo ọkụ chocolate n'ime mmiri saa. Ugbu a, na chocolate gwakọtara ntakịrị ka Efrata:

• Ude 30-33% - 80 Ndeka
• Chocolate ọchịchịrị 70-80% koko - 75 Grams
• Echa ọcha - 1 ibe
• Yolk egg - 1 ibe
• Cognac - 30 milliliters

Ntuziaka

1. Anyị na-ekpo ọkụ chocolate n'ime mmiri saa. Ugbu a, wụnye cognac n'ime chocolate, gbaa ya. Maka nhazi a, cognac dabara mma, n'ihi na ị na-eji mmanya dị iche iche, chocolate nwere ike "gbagote." 2. Wepu chocolate a gbazere site na ikpo ma gbakwunye ya nkochi, hichaa ngwakọta nke oma. 3. Ka chocolate choo obere obere. Akara ude ruo mgbe o siri ike ma tinye ha na nro chocolate. Lezie anya, ude mmiri nwere ike "igwu mmiri" ma ọ bụrụ na ị nyeghị chocolate ngwakọta oge zuru ezu iji jụụ. 4. Na-acha ọcha ọcha ọcha ma jiri nlezianya tinye ya na chocolate chocolate, mee ya na abụọ set. A na-emegharị ihe na-atụgharị anya na ntanetịka, na etiti site n'akụkụ. Naanị ị ga-eji whisk! N'ọdịdị nke ị ga-eje ozi nri ntanetị, gbasaa ákwà nkedo chocolate. Anyị na-ehicha elekere maka atọ ma ọ bụ anọ n'ime refrjiraeto. 5. Tupu ị na-eje ozi n'èzí, icho mma na sugar powdered, chips chocolate or cream cream.

Ọrụ: 2