Achicha "Chocolates atọ"

Chocolate cake Fantastically delicious achicha, nke mejupụtara bishọp chocolate na chocolate na chocolate atọ. Nkịtị nke ọ bụla bụ ihe na - atọ ụtọ nke chocolate: nwa, mmiri ara ehi ma ọ bụ ọcha. Iji mee ka ọ bụrụ na ị na-etinye ihe na-acha achicha ngwa ngwa, ị ga-etinye ogbe achịcha ruo minit 30 na friza tupu ị kwadebe ihe ọkpụkpụ. Achịcha dị otú ahụ nwere nhọrọ nri nri abụọ. Enwere ike ịrụ ọrụ ozugbo, weere ya site na friza, tọgbọrọ tupu ya eje ozi na ụlọ okpomọkụ maka nkeji 15. Achịcha dị otú ahụ ga-abanye na achicha ice cream. Ma ọ bụ debe achicha ahụ tupu ị na-eje ozi naanị n'ime ngwa nju oyi. Mgbe ahụ ị ga-enwe ụtọ uto nke achicha ahụ. Nhọrọ abụọ dị mma!

Chocolate cake Fantastically delicious achicha, nke mejupụtara bishọp chocolate na chocolate na chocolate atọ. Nkịtị nke ọ bụla bụ ihe na - atọ ụtọ nke chocolate: nwa, mmiri ara ehi ma ọ bụ ọcha. Iji mee ka ọ bụrụ na ị na-etinye ihe na-acha achicha ngwa ngwa, ị ga-etinye ogbe achịcha ruo minit 30 na friza tupu ị kwadebe ihe ọkpụkpụ. Achịcha dị otú ahụ nwere nhọrọ nri nri abụọ. Enwere ike ịrụ ọrụ ozugbo, weere ya site na friza, tọgbọrọ tupu ya eje ozi na ụlọ okpomọkụ maka nkeji 15. Achịcha dị otú ahụ ga-abanye na achicha ice cream. Ma ọ bụ debe achicha ahụ tupu ị na-eje ozi naanị n'ime ngwa nju oyi. Mgbe ahụ ị ga-enwe ụtọ uto nke achicha ahụ. Nhọrọ abụọ dị mma!

Efrata:

• Ugbo ọka bali 100 g
• Bọta 100 g
• Chocolate black 100 g
• Sugar, vanilla 20 g
• Sugar 150g
• Nsen nke ọkụkọ 4 PC.
• Nnu 1 tuo
• Powder Powder 11g
• Ude 200 ml
• Chocolate nwa 150 g
• Bọta 30 g
• Cognac 15 ml
• Gelatine 8 g
• Mmiri chocolate 150 g
• Ude 200 ml
• Bọta 30 g
• Gelatine 8 g
• Cognac 15 ml
• Chocolate ọcha 150 g
• Ude 200 ml
• Bọta 30 g
• Gelatine 8 g
• Cognac 15 ml

Ntuziaka

• Nzọụkwụ 1 Iji mee achịcha achicha atọ, anyị ga-achọ bishọk chocolate, gheetin bọta, gelatin, bọta, cognac, nwa, mmiri ara ehi na ọcha chocolate.
• Nzọụkwụ 2 Tinye bisikiiki ahụ n'ụdị e ji sie ya, gbatịa ụta na foil. Wụsa ogbo ocha na 2-3 tebụl tables of cognac. Tinye bisikiiki ahụ n'ụdị n'ime friza.
• Nzọụkwụ 3 Gelatin sook na 50 ml nke ude. Hapụ maka minit 20 tupu ọkpụkpụ gelatin.
• Nzọụkwụ 4 Mee ka ude ahụ nwee ike ịkụnye ya n'osisi.
• Nzọụkwụ 5 Na-agbaze nwa chocolate na butter.
• Nzọụkwụ 6 Gbakwunye 1/3 nke gelatin fụrụ akpụ na uka. Kpoo uka ka igbari gelatin, ma adighi ocha.
• Nzọụkwụ 7 Jụụ ọnụ ụlọ okpomọkụ. Tinye 1/3 nke uka nke ude ma na cognac. Nwuo.
• Nzọụkwụ 8 Wunye ihe nkedo ahụ site na black chocolate n'elu bisikiiki chocolate. Tinye n'ime friza maka minit 10.
• Nzọụkwụ 9 Kwadebe mmiri ara ehi chocolate mousse: gbazee mmiri ara ehi chocolate na bọta. Tinye 1/3 nke uka nke gelatin fụrụ akpụ. Nwuo, na-akpali akpali, ruo mgbe gelatin kpam kpam.
• Nzọụkwụ 10 Jụtụ ntakịrị. Tinye 1/3 nke ude ntụ na cognac. Nwuo.
• Nzọụkwụ 11 Wunye mmiri mmiri ara ehi chocolate na akwa nke chocolate. Tinye n'ime friza.
• Nzọụkwụ 12 Iji mee ka ọkpụkpọ chocolate ọcha, gbazee chocolate na butter. Tinye 1/3 nke uka nke gelatin fụrụ akpụ. Na-ekpo ọkụ ruo mgbe gelatin na-agbaze, edemede mgbe niile.
• Nzọụkwụ 13 Kpoo ọkụ n'ime ụlọ okpomọkụ. Mee ka ihe ndị ọzọ fọdụrụ na ude ahụ.
• Nzọụkwụ 14 Wunye ihe nkedo ahụ site na white chocolate n'elu mmiri ara ehi chocolate. Tinye n'ime friza.
• Nzọụkwụ 15 Tupu ị na-eje ozi, wepụ ihe achicha ahụ site na friza 15 nkeji tupu ị na-eje ozi. Wepu foil. Achịcha dị otú ahụ ga-adị ka ice cream achicha. Ị gaghị enwe ike ịchicha achicha ahụ ruo mgbe ị na-arụ ya na friza, ma debe ya n'ime ngwa nju oyi, mgbe ahụ, ọ ga-adị nro ma dị nro.