Nut cake na cognac

1. Na nnukwu efere, jikọta bọta na shuga (mmanụ a ga-ebu ụzọ mee ka ọkụ dị ọkụ.

• Bọta - 130 Grams
• Sugar - 1 iko
• Cognac - 2 Art. spoons
• Nsen - 3 iberibe
• Ntụ ọka - 1 iko
• Nnu - 0,25 teaspoons
• Mkpụrụ - 0,5 iko
• Powder Powing - Iji nụrụ ụtọ

Ntuziaka

1. Na nnukwu efere, jikọta bọta na shuga (mmanụ ga-ebu ụzọ kpoo ọkụ n'ọnụ ụlọ okpomọkụ). Ugbu a, anyị na-agwakọta ihe niile. Tinye obere cognac ma jikọta ihe niile ọzọ. 2. Mgbe ahụ, anyị na-agbaji àkwá n'ebe a ma na-edozi ihe dị iche iche, anyị na-agwakọta ihe niile. 3. Na-agwakọta ntụ ntụ na ntụ ọka ahụ ma tinye ya na ngwakọta a kwadebere. Anyị na-agwakọta ntụ ọka ahụ kpamkpam ka ọ bụrụ na anyị na-ejikọta ya. Bee mkpụrụ ma gbakwunye na mgwakota agwa. Ị nwere ike dochie mkpụrụ na mịrị. 4. N'okpuru nkewa, wụsa mgwakota agwa ma zipu ya na oven. Anyị na-akpọọ nkụ maka iri anọ na iri anọ na ise, okpomọkụ bụ otu narị na iri asatọ ogo. Ịmepụta ụdị mmanụ ahụ adịghị mkpa. 5. Mgbe ahụ, anyị na-ewepu cupcake, mee ka ọ dị jụụ, ma jeere ya nri na tebụl. Ezi agụụ!

Ọrụ: 4