- kọfị espresso - 1,5 iko
- sugar - 2 ihe. spoons
- egg nkochi ime akwa - 4 iberibe (ndochi)
- shuga - 100 Grams (ejuputa)
- mmanya nke Marsala - 120 milliliters (ejuputa)
- cheese maskapone - 450 Grams (ejuputa)
- ude ntụsara - 230 milliliters (ejuputa)
- kuki savoiardi - 285 Grams (40 pcs ọzọ aha "nwanyị mkpịsị aka" (ladyfinger), maka isi)
- koko - 2 Art. spoons (maka ndabere)
Kwadebe iko nke espresso siri ike. Igbari 2 teaspoons shuga na kọfị na-ekwe ka ajụkwa oyi na ụlọ. Na nnukwu efere, gbakwunye yolks ma na-esi nri na-akpali akpali maka di na nwunye ruo mgbe ha ga - aghọ "ụfụ" Add sugar Mgbe ahụ mmanya. Iti ocha ruo mgbe ude gwakọtara. Ngwurugwu rubber na-eme ka cheese ahụ gaa n'ala nke ude ahụ. Tinye akwa ngwakọta na ngwakọta nke ọma. Wunye na ude ahụ, ma weta ngwakọta a dum na otu nchịkọta dị iche. Nri nri ntanetị na kọfị ma tụchie otu mgbe nke ọzọ, banye na mpempe akwụkwọ miri emi. Kesaa ihe ọkara nke ude na-esi na ya karịa biscuits. Debe kuki nke abụọ ahụ n'otu ụzọ ahụ dị ka nke mbụ. N'elu ya na ntụ ntụ na-etinye ihe eji megharịa ọnụ n'ime friji maka 3-4 awa
Ọrụ: 10-14