- cheese Mascarpone - 500 Grams
- àkwá - 5 iberibe
- sugar - 5 ihe. spoons
- expresso - 2 iko
- liqueur - iko 1/2
- Cookies Savoyardi ma ọ bụ mkpịsị aka Nwanyị - mkpụrụ 40
- koko - 2 Art. spoons
- nnu - 1 tuo
Achịcha "Tiramisu" dị mma iji na-ekpuchi iko kọfị. Nkwadebe: Mix espresso, sugar na mmanya na nnukwu efere. Tinye n'ime friji. Kpoo akwa egg yolks na shuga ma jikota cheese cheese Mascarpone. Gwakọta ndị ọcha na nnu n'ime ụfụfụ ụfụfụ na onye na-agwakọta ya. Tinye protein na cheese cheese na mix, wee tie ya na igwekota. Ghichaa kuki na ngwakọta kọfị ma debe na efere ya na elu mmiri. Na kuki, tinye ọkara ude ma gbasaa ya na spoon. Mgbe ahụ, tinye kuki nke ọzọ na griiz mmanụ fọdụrụnụ. Ghichaa koko site na ihe na-edozi ma tinye achicha ahu n'abali na friji. Bee ihe achicha ahụ n'ime mpekere ma jee ozi.
Ọrụ: 4