- Mmiri - 70 Milliliters
- Bọta - 50 Grams
- Nnu - 1 teaspoon
- Ntụ ọka - 120 Grams
- Egg - 3 iberibe
- Mkpụrụ - 50 Grams
- Chocolate - 60 Grams (glaze)
- Bọta - 30 Grams (glaze)
- Cognac - 1 Teaspoon (glaze)
- Sugar - 50 grams (glaze)
1. Iji dozie mgwakpo agwa, wụsa mmiri n'ime efere. Tinye mmanụ, nnu na obụpde. Tinye ntụ ọka ma wepụ ya na okpomọkụ. Nwuo ruo mgbe a na-enweta edo edo. 2. Ugbu a, ka anyị were mkpụrụ. Ọ na-achọsi ike ịhapụ ha site n'akpụkpọ ahụ. Skins na-enwe obi ilu. Jupụta mkpụrụ maka nkeji ole na ole na mmiri esi mmiri. Mgbe ahụ, kpoo akpụkpọ ahụ na mma, ọ ga-ewepụ ya. Mkpụrụ akọrọ na iri. 3. Ndabere nke ule ahụ gụrụ oyi. Wụnye ya n'ime akwa ma mee ka ọ dị mma. Mgbe ahụ, wụsa mkpụrụ n'ime mgwakota agwa na ịgwakọta ọzọ. 4. Na mpempe akwụkwọ, tinye akwa akpụkpọ anụ ahụ ma tinye bọọlụ nke mgwakota agwa na akpa confectionery ma ọ bụ ihe a na-eri nri. 5. Na okpomọkụ nke 180 degrees kuki akpọọ nkụ maka 20-25 nkeji. Ebe kuki ga-ehicha, belata okpomọkụ na oven ruo ogo 70 ma jide kuki n'ime ya maka minit 30 ọzọ. 6. Na mmiri bat, gbazee chocolate, butter, cognac na shuga. Meejujujujujujujuju na onu ogwu onu ma tinye ya n'ime ncha. Kuki dị njikere. Debe kuki na friji.
Ọrụ: 6-8