- Uzo - 1/4 iko
- Mkpụrụ tomato chara acha - 1/2 iko
- Pasiri Parmesan - 1/4 iko
- Basil (epupụta) - 5 iberibe
- Garlic - 1 Eze
- Oliv mmanụ - 1/4 iko
- Lemon ihe ọṅụṅụ - 1 teaspoon
- Nnu, ose - - Nụ ụtọ
- Mmiri na-acha ọcha mmanya - 100 Milliliters
- Spaghetti - 200 Grams
A na-eji eriri mmiri na-agbanye mgbọrọgwụ n'ime ite nke okpukpu kporo maka 1 nkeji. Na nnukwu efere nke blender anyị na-etinye calcined mkpụrụ, tomato mikpuru, Parmesan, basil, garlic, mmanụ oliv, ihe ọṅụṅụ lemon, nnu na ose. Anyị na-agba ọsọ ọsọ ọsọ na-agba ọsọ ruo mgbe edo edo. Gbanyere na-agbanwe agbanwe, dịka na foto. Anyị na-etinye pan ahụ n'etiti ọkụ, tinye pesto. Kpoo ọkụ maka nkeji 1-2. Wunye mmanya, wepụ. Tinye spaghetti siri ya ruo mgbe esie ya. Nwuo, kpo ọkụ. Ozugbo spaghetti na pesto "ejikọtara ọnụ," wepụ ihe ọkụ ahụ na-esi na ọkụ. Ezi agụụ! ;)
Ọrụ: 2