- Onion - 4 iberibe
- Tilapia fillets - 7 iberibe
- Nnu, ose - - Nụ ụtọ
- Ude 20% - 150 Grams
- Achịcha - 100 Grams
- Nsen - 3 iberibe
- Chiiz grated - 2 Art. spoons
- Akwukwo nri - 20 Milliliters
- Mmiri Lemon - 2 ihe. spoons
Anyi jiri mmanu akwukwo nri tinye mmanu di iche iche, tinye ya na mpempe ogwu. A na-etinye eriri nke tilapia na yabasị. Ncha, ose ma wụsa ude. A na-echi achicha ka ọ bụrụ ihe nkedo site n'enyemaka nke onye nhazi. Na-egbuke egbuke 3 nsen (nwere ike ịbanye na processor, ma mgbe ahụ, achicha achicha ga-esite na mbụ). Na-eri nri achicha nke a na-egbu. Tinye grated chiiz na ngwakọta, kpoo ya ma kesaa ya na akwa oyi akwa n'elu iyak azu anyi. Na-esi n'elu mmanụ na mmanụ oliv na ihe ọṅụṅụ mmiri lemon, tinyezie efere a na-etinye na tebụl, na-ekpo ọkụ ruo ogo 200. Anyị na-akpọọ nkụ maka minit 25-30. Ezi agụụ!
Ọrụ: 7-8