- Garlic - Ụta 3
- Ginger - 2 Art. spoons
- Lemọn - 0,5 iberibe
- Ụta - 3 iberibe
- Mkpụrụ - 2 Teaspoons
- Ose, nnu - nụrụ ụtọ
- Nwa ose oji - 2 Teaspoons
- Ọkụ chick - 2 iberibe
1. Na obere grater anyị ginger na garlic. Mgbe ahụ tinye ihe niile n'ime nnukwu efere. Tinye obere ose oji, mmanụ nri, nnu, ihe ọṅụṅụ lemon na curry. Anyị na-agwakọta ihe niile nke ọma ma wepụta oge oge. 2. Na obere iberibe egbutu anụ ọkụkọ. Mgbe ahụ, na nnukwu efere na ngwakọta nke ihe oriri, tinye mpempe fillet ma jikọta ya. 3. Anyị na-ehicha eyịm, na a na-agba mmanụ anyị na-egweri abụọ ntụtụ (a ga-ejikọta ya na pulp). Mgbe ahụ, anyị na-ekpo ọkụ mmanụ na-emepụta ihe na mmanụ aṅụ, anyị na-etinye ebe ahụ na chopped yabasị ma na-akpali akpali, frying. Ghichaa ihe dị ka nkeji anọ, ruo mgbe obi ụtọ nke yabasị. 4. Na saucepan gbakwunye yabasị mash na eyịm, ma na-akpali, ihe dị ka nkeji ise, ighe. 5. Mgbe ahụ gbakwunye fillet anụ ọkụkọ a na marinade marin, na ihe dị ka nkeji ise ighe. Echefula ịmalite ya. Mee ya nke ọma na ogwu osisi. Anyị na-agbanye mmiri n'ebe a, weta ya na obụpde, wee belata ọkụ ma tinye ya maka ihe dị ka nkeji iri abụọ. 6. Njikere na-etinye ya na efere, ma jee ozi na tebụl.
Ọrụ: 4