Salad festive na ọkụkọ na tangerines Nke a na salad n'ụzọ zuru ezu na - eme ka aha ya doo anya - ọ dị nro, ihe na - atọ ụtọ, ihe ọhụrụ, dị ezigbo ụtọ. Maka salad, a na-eme ka apata ụkwụ ọkụ wee merie ya na mpempe nri. Anụ ahụ na-adị nnọọ nro, ya na uto na-esi na piquant. Mkpụrụ osisi ose na nke tọrọ ụtọ na-enye Mandarin ndị dị ụtọ. Otu ezigbo oyi akwa celery-celery dị ukwuu na-eme ka uto salad dị ụtọ. Nri grated ahụ na-eme ka ọnụ ọgụgụ dị elu ma na-ejekọ ozi n'otu oge dị ka ihe mara mma nke salad. Ọ bụrụ na ị gbakwunye ihe ole na ole sitere na mgwakpo agwa, mgbe ahụ, a pụrụ iji salad a rụọ ọrụ site na mpempe akwụkwọ. Ma ọ bụrụ na i tinye salad abụọ, ị ga-etinye olu n'olu. Salad a zuru oke maka ememe Ụbọchị Valentine!
Efrata:- Azụ anụ ọkụ 2 pcs.
- Ukpa 35 g
- Celery mgbọrọgwụ 150 g
- Chiiz ike 150 g
- Green eyịm 35 g
- Tangerines 2 pcs.
- Mayonezi 2 tbsp. l.
- Chicken Thigh 1 pc.
- Soy ihendori 2 tbsp. l.
- Mmanụ aṅụ 1 tbsp. l.
- Ukpa 35 g
- Lemon ihe ọṅụṅụ 1 tsp.
- Sunflower nụchara mmanụ sunflower 2 tbsp. l.
- Black ose ntụ ntụ 1 g
- Nnu 1 g
- Bọta 25 g
- Mmiri 25 ml
- Ntụ ọka, ọka wit 50 g
- Ngwunye ọkụkọ 1 pc.
- Mmiri ara ehi 25 ml
- Nnu 1 tuo
- Nzọụkwụ 1 Iji kwadebe salad, anyị chọrọ cheese siri ike, àkwá, Mayonezi ụlọ, eyịm green, mgbọrọgwụ celery, walnuts, apata ụkwụ.
- Nzọụkwụ 2 Maka marinade anyị chọrọ mmanụ aṅụ, soy sauce, mmanụ sunflower, ihe ọṅụṅụ lemon, mkpụrụ, nnu, ose.
- Nzọụkwụ 3 Maka marinade, jikọta mmanụ aṅụ, soy sauce, mmanụ sunflower.
- Nzọụkwụ 4 Tinye ihe ọṅụṅụ lemon, ose, ma ọ bụrụ nnu dị mkpa iji detụ ire.
- Nzọụkwụ 5 Site n'apata ụkwụ ọkụ, wepụ akpụkpọ ahụ ma mee ka apata ụkwụ dị na marinade maka awa 1, na-eme ka apata ụkwụ si n'oge ruo n'oge.
- Nzọụkwụ 6 Wụsa apata ụkwụ dị n'akụkụ niile n'akụkụ mkpịsị ala, kechie ya na mpekere maka minit 25 na 190 Celsius C.
- Nzọụkwụ 7 Ka ọ dị ugbu a, gụkọta celery na grater na obere oghere.
- Nzọụkwụ 8 Kpochapụ tangerines na akpụkpọ anụ - bee n'ime iberibe.
- Nzọụkwụ 9 Iberibe nsen, kewara n'ime yolks na squirrels. Squirrels gwakọtara na grater graarse.
- Nzọụkwụ 10 Jikọta Mayonezi na yolks na chopped green onions.
- Nzọụkwụ 11 Tinye mkpụrụ akụ n'ala na ihendori.
- Nzọụkwụ 12 Jikọta celery, akwa ọcha na nut ihendori.
- Nzọụkwụ 13 Ghee cheese na grater na obere oghere.
- Nzọụkwụ 14 Mgbe minit 25 gachara egosịpụ ụkwụ, kpughee ihe mkpuchi ahụ, wụsa apata ụkwụ n'elu marinade ahụ fọdụrụ ma gbaa ya aja n'okpuru oghere nke minit 8-10.
- Nzọụkwụ 15 Kesaa mkpuchi ahụ dị mma dịka obere obere eriri, na-anwa ịkwatu apata ụkwụ ka nke ọ bụla wee nwee eriri.
- Nzọụkwụ 16 Tinye anụ ndị a kụrụ agwa na tangerines na ala nke nnukwu efere salad.
- Nzọụkwụ 17 Nkọwa akwa - celery.
- Nzọụkwụ 18 Na-eji mmesapụ aka na-esi nri.
- Nzọụkwụ 19 Iji mee ka salad ahụ dị mma dị ka ụdị swan, a ga-etinye 150 grams nke mgwakota agwa a na-ekpuchi ya n'ime sriji confectionery na obere obere oghere.
- Nzọụkwụ 20 Gwakọta mgwakota agwa n'ụdị nke nku, ọdụ na olu na nchicha. Dị ka anya, jiri obere ose oji.
- Nzọụkwụ 21 Rie maka minit 15-18 na 190 Celsius C.
- Nzọụkwụ 22 A na-eji ejiji na-eji ejiji akwa ọ bụla.