- Ntụ ọka - 320 Grams
- Soda - 12 Grams
- Nnu - 10 Grams
- Sugar - 260 Grams
- Nsen - 5 iberibe
- Akwukwo nri - 120 milliliters
- Mandarins - 6 iberibe (ma ọ bụrụ na obere mandarin, mgbe ahụ iberibe 8)
- Mandarin bee - 1 st. a spoonful
Iji malite, anyị na-amanye ihe ọṅụṅụ si mandarin, debe ya. N'oge a, anyị na-ekpo ọkụ ruo ogo 160. Mgbe ahụ anyị na-akwadebe mgwakota agwa ahụ. Anyị na-ewere shuga, butter, mandarin zest, ihe ọṅụṅụ, egg yolks niile na-eti aka ma jiri nwayọ wunye ntụ ọka. Kpoo mixer ka mma. Wepụ iche whisk ọcha ndị ọcha na soda ma gbakwunye na mgwakota agwa. Mgbe ha jikọtara ngwakọta ahụ nke ọma na spatula, wụsa ya na ebu. Anyị na-agbanye naanị ọkara, ma ọ bụghị ya. Jide n'aka na ị ga-ege ntị na nchọpụta a. Ime na oven maka minit 30. Glaze mere site na 2 tbsp. spoons shuga na 2 tbsp. ngaji nke ihe ọṅụṅụ mmiri tangerine na mmiri bat.
Ọrụ: 8-10