- Àkwá - 3 iberibe (ihe niile na-esote bụ maka bisiki :)
- Nri - 75 Grams
- Utu ntụ ntụ - 15 Grams
- Sugar - 90 Grams
- Mmanụ - 120 Grams (Ihe niile na-esonụ bụ maka ude)
- Sugar - 90 Grams
- Mmiri ara ehi - 90 Grams
- Starch - 13 Grams
- Utu ntụ ntụ - 5 Grams
- Cognac - 1 teaspoon
Iji kwadebe ude ahụ, ị ga-ebu ụzọ kwadebe syrup mmiri ara ehi. Iji mee nke a, jikọta sugar na iko 3/4 nke mmiri ara ehi, weta na obụpde, mgbe ahụ tinye starch na esi nri ruo mgbe sirop na-ebuwanye ibu. Mgbe ahụ dị jụụ ka ọ dị elu. Ọ bụ ezie na sirop na-ajụkwa ala, anyị na-akwadebe a bisikiiki roulette. Sift ntụ ọka na koko ntụ. Na-akụkwa azụ na nnu. Tinye ntụ ọka na koko na àkwá. Mix ọma. N'elu akwukwo maka iko (25 site na 35 cm) kpoo bisiki na-esi na ya ma ziga ya ka o sie ya n'ime oven maka minit 15 na ogo 190. Mgbe ahụ, a ga-eme ka bisikiiti dị jụụ ka ọ dịkwuo ọkụ, yabụ na oge gị n'efu ka ị ga-eti bọta ahụ na-acha ọcha na ịma mma ma nọgide na-eti ihe, jiri nwayọọ nwayọọ na-agbakwunye mmiri ara ehi starch syrup. Na njedebe, ị kwesịrị itinye koko na cognac. Ihe otiti nile. A na-etinye bisikiiki dị mma na akwụkwọ maka ikuku n'akụkụ ma wepu akwụkwọ nke e ji kuki bisiki ahụ. Na oyi akwa nke bisiki na-etinye akwa nke ude. Ọbụna na-akwa ọchị. Degharịa mpịakọta Czech.
Ọrụ: 6-7