- garlic tapawa - 1 teaspoon
- chili ose - 1 ibe
- tomato - 2 iberibe
- mmanụ - ihe 4. spoons
- bulb - 1 ibe
- coriander - 1 st. a spoonful
- Cumin - 2 Teaspoons
- akwụkwọ cayenne - teaspoon 1/4
- turmeric - 1 teaspoon
- cumin - 1 teaspoon
- nwa oji - 2 teaspoons
- garam masala - 1 teaspoon
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- chickpeas peas - 2 iko (sook maka mmiri 4 na mmiri ọkụ, tupu esi nri, obụpde maka minit 10)
- mmiri - 1 iko
Mee akwukwo tapawa: Mix, kpoo 1 akụkụ garlic na 3 akụkụ ginger mgbọrọgwụ. Iberibe tomato. Were ose. Kpoo ihe na-ekpo ọkụ na-ekpo ọkụ ma gbakwunye mmanụ. Ighe yabasị maka nkeji ise. Tinye sliced ose na garlic tapawa. Na-emenyụ ọkụ. Gwakọta na efere dị iche: Coriander, cumin, chili, turmeric, mkpụrụ cumin, ihe ọṅụṅụ lemon, nwa ose, garam masala. Jiri nlezianya gbakwunye ihendori na ngwa nri ka yabasị, ighe maka nkeji ise. Tinye tomato na frying pan ma ghee ya na ihe ndi ozo. Gbakwunye nnu, mmiri ma sie ya peas. Gboo ntakịrị ihe ọṅụṅụ lemon, gbakọta nke ọma, gbanwee okpomọkụ ma kpuchie ya. Esi nri maka minit 10. Mgbe nke ahụ gasịrị, wepụ mkpuchi ma kpoo maka minit 10 ọzọ.
Ọrụ: 3-4