Mmiri jelii na tomato Charlotte

1. Kewapụ ndị na-edozi ahụ na yolks, mgbe ahụ, na nnukwu efere ruo mgbe whitening yolks na sugar. 2. Nri Efri:

• Berry - ọ bụla - - nụrụ ụtọ
• Mmiri ara ehi - 800 Milliliters
• Osisi oporo - 1 ibe (nwere ike ịbụ lemon)
• Ulo nkochi ime akwa - 4 iberibe
• Vanilla sugar, sachet - 1 ibe
• Sugar - 4 Art. spoons
• Potato starch - 2 st. spoons

Ntuziaka

1. Kewapụ ndị na-edozi ahụ na yolks, mgbe ahụ, na nnukwu efere ruo mgbe whitening yolks na sugar. 2. Mgbe ahụ gbakwunye starch ma mee ka ngwakọta nke mmiri ara ehi ghara ịkwa iko (mmiri ara ehi bụ oyi). A na-eme ka mmiri ghọọ obụpde. Ekem belata ọkụ ka obụpịa mmiri ara ehi adịghị ike. A na-agbanye ngwakọta a na-agbanye n'ime mmiri ara ehi na-esi ísì. Na-ebido mgbe niile! 3. Ugbu a, a ga-ewepụ ya na ọkụ. Kwadebe nnukwu efere ma ọ bụ efere, wụsa mmiri oyi n'ime ya, ma tinye ite nke jelii. Iji mechaa jụụ, whisk jelii. 4. Tinye zest na vanilla sugar ka mma kissel, ị nwere ike ịgbakwunye almond ma ọ bụ vanilla bụ isi. Ndị croissants na-etinye jelii jupụtara na ya, gbakwunyekwa nke ọma saa na tomato a mịrị amị. Na tomato nwere ike ịjụ oyi, ya mere kissel ga-abụ onye nlekota oyi. Ezi agụụ!

Ọrụ: 8