- Marjoram - 1 Nkọ
- Nri - 4 Iberibe (nwa osisi)
- Salmon - 1 Kilogram
- Nnu - 3 ihe. spoons
- Tea akwụkwọ ndụ akwụkwọ ndụ - 1 Art. a spoonful
- Mmanya - 2 ihe. spoons
- Garlic - 4 Ụta
- Anis - 1 tuo
- Mandarins - 2 iberibe
- Mmiri na-acha ọbara ọbara - 100 milliliters
- Akwukwo nri - 30 Milliliters
- Estragon - 1 tuo
- Oko ọkụ ọkụ - 1 ibe
- obere njutu nke pasili - 1 ibe
- Ose ose - 8 iberibe
1. Nnukwu mmiri ara ehi tii: 50 ml nke esi mmiri maka otu teaspoon tii. Ị nwere ike iri tii ma ọ bụ site na ibu, ma ọ bụ na akpa. Naanị tii aghaghị ịbụ nke dị elu ma dị mma. Nkeji iri na mkpuchi mechiri tii. 2. Ghaacha garlic, ma ọ bụ ị ga-esi na garlic squeezer. Na ngwa agha na-etinye ose na-acha uhie uhie, ma ọ bụ ị nwere ike belata ya na obere-finely. Osisi na galik ga-eme ka uru ndị bara uru dị na azụ wee nye ya nkwụsị. 3. Kpoo citrus ahụ, kpochapụ otu n'ime ihe ndị ọzọ lobules, ma bee n'ime obere iberibe. Ọ bụrụ na ịnweghị mmasị na mkpụrụ osisi ahụ na marinade, ị nwere ike ịmịnye ha na ihe ọṅụṅụ. Ntụziaka a na-eji nri ndị Moroccan, ọ bụ ezie na ụdị ọ bụla nke mandarin nwere ike iji. Ị nwere ike iji oranges ma ọ bụ clementines. 4. Azụ ndị a na-etinye n'ime nnukwu efere, gbakwunye sarizin osisi, tii, ngwa nri, nnu, squeezed garlic, mmanya na mmanya. Anyị na-agwakọta ihe niile nke ọma, tinye ya na ite, ma debe ya na friji maka ụbọchị abụọ.
Ọrụ: 8