- nwa atụrụ akụrụ - 300 Grams
- ehi na-enweghị ọkpụkpụ - 300 Grams
- Bọta - 60 Grams
- ntụ ọka - 30 Grams
- nke anụ ezi - 8 iberibe
- bulbs - 3 iberibe
- poteto - 5 iberibe
- mmiri ara ehi - 300 milliliters
- tomato mkpọ - 400 Grams
- mmanụ ihe oriri - 2 ihe. spoons
- nnu, ose - 1 ibe (nụrụ ụtọ)
- ntụ ọka - 250 Grams (maka mgwakota agwa)
- Bọta - 60 Grams (maka mgwakota agwa)
- akọrọ thyme - 1 teaspoon (maka mgwakota agwa)
- Mmiri ara ehi - 150 Milliliters (maka ule)
- àkwá - 1 ibe (maka mgwakota agwa)
Akụrụ ịkpụ na ọkara, wepụ ihe ọkpụkpụ na ọdụdụ. Gbanye akụrụ na nnukwu efere, wunye mmiri oyi ma hapụ maka awa 2 na-agbanwe mmiri mgbe niile. Mgbe ahụ, sachaa na mmiri ọkụ. Bee akụrụ na anụ ehi na obere iberibe, tụgharịa na ntụ ọka ma wepụ ya. Na-asa poteto, bee ma bee n'ime semicircles. Fri na mmanye akwukwo nri agha, 10 min. Nyefee poteto n'ime efere efere. Eberibe anụ ezi n'ime obere iberibe. Bee yabasị ma bee n'ime ọkara yiri mgbaaka. Na efere frying dị ọcha na bred na anụ ezi na eyịm, 5 min. Njikere ka ebu ya ghọọ nduku. Tinye akụrụ na anụ ehi na otu ite ahụ. Ighe, edemede, 6 min. Wunye na mmiri ara ehi, weta obụpde ma esi nri maka nkeji 4. Tinye anuahade tomato. nnu, ose, jikọta ma gbanwee gaa na ebu. Ghichaa ntụ ọka na bọta, akọrọ gị na mmiri ara ehi. Igwakorita ntụ ọka ahụ. Gbanye ya n'ime akwa 1 cm nke ukwu.Kpuchie ya na udi, tuchie ya n'ime ime ya. Tinye oven n'ime oven 220 C preheated nke minit 25. Na-efe ọkụ.
Ọrụ: 6