- osikapa na-acha ọcha - 1 iko
- mmanụ ihe oriri - 2 ihe. spoons
- bọmbụ ọkpọ - 1 ibe
- cloves nke garlic - 2 iberibe
- Nnu nnu na ose - - Ka o rie
- curry ntụ ntụ - 1 st. a spoonful
- Ala ginger - 1 teaspoon
- tomato ihendori - iko 3
- Peas - 900 Grams
- uda mmiri - 1 st. a spoonful
- obere yogọt abụba - 1/2 iko
Obụpde osikapa dịka ntụziaka dị na ngwugwu, kpuchie ma na-ekpo ọkụ. Mgbe osikapa a sie, kpoo mmanụ na-ekpo ọkụ n'ọtụtụ nnukwu frying. Tinye eyịm ye garlic, oge ya na nnu na ose. Kuki, edemede ugboro ugboro, ruo mgbe yabasị dị nro, site na 4 ruo 6 nkeji. Tinye curry ntụ ntụ na ginger, esi nri, edemede, ruo mgbe ísì ahụ na-egosi, ihe dị ka nkeji 1. Tinye tomato ihendori, peas na 1 1/2 iko mmiri. Were na obụpde, belata okpomọkụ na esi nri, na-akpali ruo mgbe ngwakọta na-eto, site na nkeji 8 ruo 10. Tinye ihe ọṅụṅụ lime, oge na nnu na ose. Na-arụ ọrụ osikapa, na-eji ya na kichị na-eme ihe na pinch nke curry.
Ọrụ: 4