- mmanụ olive - 1/2 iko
- celery - 1/2 iko
- karọt - 1/2 iko
- yabasị - 1 cup
- garlic - 1 nha
- rosemary - mkpụrụ abụọ (osisi ọhụrụ)
- tomato mado - 1 teaspoon
- tomato - 1 iko (dị ọcha na-etipịa)
- nnu - 1 tuo
- nwa oji - 1 tuo
- agwa romano - 780 gram
1. Kpoo mmanu n'ime ite di omimi. Add celery, carrots and onions, cook over heat heat, stirring, about 25 minutes. Tinye garlic, rosemary na esi nri ruo mgbe ísì ụtọ na-egosi. Tinye pasta tomato na tomato. Were na obụpde. Oge na nnu na ose. Esi nri maka ihe dị ka nkeji ise. 2. Na-etinye agwa ya na saucepan. Wunye 1/2 iko mmiri. Were na obụpde. Nri maka minit 40. Gbanwee oge ị ga-esi na tebụl. Ezi agụụ!
Ọrụ: 3-4