- bọta - ihe 4. spoons
- chocolate - 210 Grams (90-unsweetened, nnukwu-sliced, 120-semisweet)
- ntụ ọka - 1/2 iko
- ntụ ntụ - 1/4 teaspoons
- nnu - 1/2 teaspoonfuls
- shuga - 1 iko
- àkwá - 2 iberibe
- mmiri ara - 1/4 iko
- wepụ nke vanilla - 1 teaspoon
- ude - 2/3 Glass (abụba)
Kpochapu oven ka ogo ogo 160. Wụ mmanụ ahụ na-akpụ, tinye ya. Mee mgwakota agwa. Tinye butter na chocolate n'ime efere na-ekpo ọkụ na-ekpo ọkụ, tinye ya n'elu ite nke mmiri esi mmiri. Nwuo ruo mgbe chocolate na butter gbazee. Kwe ka ị dị jụụ. Gwakọta na efere dị iche iche nke ntụ ọka, ntụ ọka na nnu, ewepụtara. Bụrụ shuga na àkwá na onye igwekota na ọkara ọsọ maka nkeji 4. Tinye nchịkọta chocolate, mmiri ara ehi na vanilla, mix. Tinye nchịkọta ntụ ọka ma tie ọzọ. Wunye mgwakota agwa n'ime ụdị a. Nri maka minit 27 ruo 30. Kwe ka ajụkwa jụụ n'ụdị ahụ. Kwadebe glaze. Tinye chocolate chocolate n'ime nnukwu efere. Kpoo ude ahụ na obere obere ihe ọṅụṅụ na-ekpo ọkụ. Wunye ude chocolate, ka guzo maka nkeji ise. Jiri nwayọọ nwayọọ ruo mgbe ị ga-eji ire ụtọ. Kwe ka jụụ, na-akpali kwa minit 10 ọ bụla, site na minit 25 ruo 30, ruo mgbe a na-agbanye ọkụ. Wunye ntu oyi na achicha wee hapụ ihe dịka minit 20. Tinye n'ime nju oyi maka nkeji 30 ruo 1 awa. Mgbe ahụ, ka ị kwụrụ n'otu ebe okpomọkụ maka minit 15, tupu ị na-eje ozi. Bee ihe achicha ahu n'ime mpekere, ichota achicha ndi nwere obi di iche iche ma jee ozi.
Ọrụ: 10