Barbeque ihendori
Ihe ị chọrọ:
- Ihe dị ka narị gram 400 nke ihe ndozi nke tomato
- 3 tbsp. l. tomato mado
- 1 obere yabasị
- 3-4 cloves nke garlic
- 1 tbsp. l. Ihe kacha mma
- 2 tbsp. l. apụl cider mmanya
- 2 tbsp. l. mmanụ ihe oriri
- 1 tbsp. l. agba aja aja
- 1 tsp. Mọstad ntụ ntụ
- akwụkwọ cayenne
- nnu, ose oji
Ihe ị ga-eme:
Gri yabasị na galik, ighe na mmanụ ihe oriri, 5 min. Gbakwunye ihe ndị ọzọ fọdụrụnụ, na-esi nnu, cayenne na ose oji na-atọ ụtọ. Weta na ogwu oku ruo mgbe esi esi nri, nkeji nkeji iri. Na-efe chika na ọgịrịga ahụ (na otu ihe oriri ha nwere ike ịfụ mgbe frying) na burgers.
Anchovy ihendori
Ihe ị chọrọ:
- 15 fillet nke anchovies
- 2 cloves nke garlic
- 2 tbsp. l. achicha uto
- 1 tbsp. l. ude na mmanu abuba nke 35%
- 2 tbsp. l. mmanya mmanya ọcha
- 150 g nke bọta
- 3 tbsp. l. extra virgin olive oil
- ohuru oji oji
Ihe ị ga-eme:
Gri garlic na anchovies, sie na mmanụ oliv n'elu obere okpomọkụ, na-akpali ruo mgbe anchovies ghọọ okpukpu kporo. Tinye mmanya ahụ, esi nri maka 3-4 ọzọ nkeji. Tinye ude na ude ude, mee ka obụpde, wepụ si na ọkụ na whisk ka ị gaa bọta butter. Oge na ose. Na-eje ozi na-ekpo ọkụ na sie ma ọ bụ beef bee.
Ero nsị na pasili
Ihe ị chọrọ:
- 100 g nke ndị ọkachamara
- obere pasili
- 2 iko mmiri ara ehi
- 6 tbsp. l. bọta
- 3 tbsp. l. ntụ ọka
- ihe ọṅụṅụ lemon
- nnu, ose na-acha ọcha
Ihe ị ga-eme:
Na mushrooms wepụ ụkwụ, belata ihe ndị a na-ekwo ekwo, fesaa ya na ihe ọṅụṅụ lemon, ighe ke 2 tbsp. l. mmanụ, 5 min. Ghee ntụ ọka ahụ n'ime mmanụ fọdụrụ, nkeji 2. Wunye mmiri ara ehi, na-akpali akpali, nke mere na enweghi lumps, esi nri 4 nkeji. Tinye mushrooms na chopped pasili epupụta, esi nri maka minit 3. Na-efe ọkụ na nnu anụ.
Ginger-yabasị ihendori
Ihe ị chọrọ:
- 300 grams nke ụtọ na utoojoo a mịrị amị apricots
- 1 obere apụl apụl
- 2 obere eyịm
- obere ìgwè nke coriander
- 100 g nke shuga shuga
- 0,5 iko nke mmanya ọcha ma ọ bụ apple cider mmanya
- 2 tbsp. l. mmanụ ihe oriri
- 1 tsp. ginger ntụ ntụ nnu
Ihe ị ga-eme:
Wunye akwukwo apricots 1 cup of boiling water for 30 minutes, mgbe ahụ, chopped chopped. Liquid wunye n'ime ite frying, ikpochapu 3-4 st. l. Iberio yabasị ahụ n'ụzọ dị mfe, ghee na mmanụ ruo mgbe o doro anya, nkeji ise. Gbakwunye apụl, diced apricots na mmiri mmiri na ihe ndị ọzọ niile ma e wezụga cilantro. Were na obụpde, esi nri n'elu obere okpomọkụ maka nkeji iri abụọ. Cool, tinye cilantro epupụta. Na-efe oyi, na steaks.
Alfredo
Ihe ị chọrọ:
- 120 g nke cheese Parmigiano Reggiano
- 30 grams nke pecorino cheese romano
- 250 ml ude na mmanu abuba nke 35%
- 50 g nke bọta
- 1 obere efere shallot
- 7-8 cloves nke garlic
- ohuru oji oji
Ihe ị ga-eme:
Gri garlic na shallots, ghaachaa chiiz niile na grater. Dichapu bọta na obere ọkụ, tinye shallot na garlic, esi nri maka nkeji ise. Wunye na ude ahụ, gbakwunye chiiz na, edemede mgbe niile, gbazee ya. Wepu si okpomoku, oge na ose. Na-efe ọkụ dị ọkụ, na-etinye ihe ndị e ghere eghe anụ na nri - dịka befstroganov, ma ọ bụ anụ a ṅara n'ọkụ - dị ka ihe oriri maka pasta ma ọ bụ jupụta "pizza" ọcha.
Mmanụ nwere akwụkwọ atọ
Ihe ị chọrọ:
- 150 g nke bọta
- 2 cloves nke garlic
- maka 1 tsp. acha na-esi ísì ụtọ ma na-esi ísì ụtọ
- 2 tsp. pink peppercorns
- nnu oke osimiri
Ihe ị ga-eme:
Sichaa mmanụ na ime ụlọ. Tinye n'ime mbadamba galled garlic, nnukwu pinch nke nnu, oji na ose dị ụtọ, kpochapu. Gbakwunye ose pink na -achapịa ya ntakịrị, nke mere na ọtụtụ pea na-anọgide na-adịghị emebi emebi. Gwakọta bọta na ụrọ ahụ site na mbadamba ahụ, dina ya na fim ma ọ bụ foil, tụgharịa n'ime soseji na jụụ. Na-ejere ha ozi, belata ha na steaks.