- udu - 1.2 Kilogram (esie ya)
- nke mushrooms - 450 Grams
- bọta ma ọ bụ margarine - 6 Art. spoons
- ntụ ọka - 6 Art. spoons
- broth chicken - 1 iko
- Soy Milk - 2 Cup
- Spaghetti - 450 Grams
- Chika Parmesan - 1 iko
- nnu na ose - - Nri
Bee ihe mushrooms. Iberibe toki n'ime obere iberibe. Kpochapu ihe ekwú a ruo 220 degrees. Ghichaa bọta na saucepan, tinye ntụ ọka. Esi nri ruo mgbe ntụ ọka ahụ malitere ịkụ. Jiri nwayọọ nwayọọ tinye efere ọkụkọ, edemede ruo mgbe ihendori na-ebuwanye ibu. Ekem tinye mmiri ara ehi soy, nnu, ose na parmesan cheese. Tinye turkey na mushrooms, gbanye n'elu obere okpomọkụ. Ka ọ dịgodị, sie nri ahụ dịka ntụziaka dị na ngwugwu ahụ. Dicha ma jikọta ya na ngwakọta nke toki. Tinye ihe ngwakọta na efere na-esi nri nke na-ejide ya. Acha spaghetti na toki na oven ruo mgbe chiiz gbazee.
Ọrụ: 8