Gris na chiiz croutons

Ka anyi kpochapu ahihia abuo nke garlic. Ebube (1/4 isi) nke a kpochapụrụ. Mix eyịm ye garlic Efrata:

• Ntụ ọka Italian - 1 ibe
• Bọta - 200 Grams
• Garlic - Ụta 3
• Nri Parmesan - 2 ihe. spoons
• Shallot - 1/4 Iberibe
• Pasili - 1 st. a spoonful
• Nnu, ose - - Nụ ụtọ

Ntuziaka

Ka anyi kpochapu ahihia abuo nke garlic. Ebube (1/4 isi) nke a kpochapụrụ. Mix eyịm na garlic. Ghichapu elu (m pasili). Mix yabasị, garlic, elu, nnu na ose. Gwakọta ihe na-esi na butter na grames Parmesan cheese. Nwuo ruo mgbe ọ dị iche. Ugbu a, were achịcha Italian, bee ya na akụkụ abụọ. N'amara, anyị na-agbasa na ọkara nke achịcha na-akpata cheese-na-oil mass. Anyị na-etinye ya na oven na akpọọ nkụ na ogo 200, ruo mgbe croutons kpuchie na a mara mma crusty jikọrọ ọnụ. Na-arụ ọrụ ka mma ozugbo, na ụdị ọkụ. Ọtọ! :)

Ọrụ: 2