- bọta bọta - 3/4 iko
- agba aja aja aja - 1/4 iko
- balsamic mmanya - 2 teaspoons
- cherị ma ọ bụ cherị - 3 iko
- ntụ ọka - 1 1/4 iko
- Ncha ọka ọka ọka - 1/4 Iko
- ntụ ntụ - 2 teaspoons
- nnu - 1/4 teaspoons
- shuga - 1 iko
- àkwá - 2 iberibe
- vanilla wepụ - 3/4 Teaspoons
- mmiri ara ehi nile - 1/2 iko
- Tartar - 1/4 Teaspoons
1. Na-ekpo ọkụ ọkụ na 175 degrees na nkwụnye n'etiti. Kọwaa cherị si ọkpụkpụ. Mix 1/4 iko bọta na aja aja sugar na balsamic mmanya n'ime miri frying pan. Kụchaa ihe na-ekpo ọkụ ruo mgbe butter na-agbaze ma shuga na-agbaze, ihe dị ka nkeji 2. Mee ka ọkụ dị elu, gbakwunye udara ma weta obụpde. Wepụ si okpomọkụ. 2. Gwakọta na ntụ ọka ntụ ọka, ntụ ọka, ntụ ọka na nnu. N'iji onye na-agwakọta eletrik, ụtarị 1/2 iko bọta na nnukwu nnukwu efere. Tinye shuga, whisk maka ihe dị ka minit 3. Add egg yolks na vanilla wepụ, kụrụ. Gbakwunye ngwakọta ntụ ọka na nke mmiri ara ehi, na nhazi 2. Na efere dị iche, na-eti ndị na-edozi ahụ n'ime ụfụfụ. Tinye tartar na whisk. Jiri spatula rubber, tinye 1/4 nke protein na ngwakọta, gbakọta. Jiri nke nta nke nta gbakwunye protein ndị ọzọ. 3. Na-etinye mgwakota agwa na cherị dị na frying pan, na ọkwa na spatula. Nri achicha ahụ ruo mgbe aja aja aja, ihe dị ka minit 45. Hapụ ka ị dị jụụ na tebụl frying maka nkeji ise. 4. Tụgharịa achịcha n'elu nnukwu efere na-efe efe. Kwe ka kpoo jụụ maka ọ dịkarịa ala minit 45. Bee ihe achicha ahụ n'ime mpekere ma jee ozi ọma ma ọ bụ n'ime ụlọ okpomọkụ.
Ọrụ: 8