- mmanụ olive - 2 ihe. spoons
- ọkara bulbs - 1/2 Mpekere
- garlic - 4 ezé
- nnukwu shrimps - 450 Grams
- mmanya ọcha - 1/2 iko
- lemon, ihe ọṅụṅụ - 2 iberibe
- ọkụ ihendori - 4 tụlee
- Nnu na ohuru oji oji - Iji detụ ire
- pastes "Uwe nke Angel" - 240 Grams
- sliced basil ọhụrụ - Iji detụ ire
- gbasa pasili pasili - nụrụ ụtọ
- Chika Parmesan - 1/2 iko
1. N'ihe na-agbanye n'ọhịa, gbanye mmiri ma gbakwunye nnu. Tinye pasta na esi nri ruo mgbe eme. Dicha na idobe 1-2 iko nke mmiri mmiri. Ghichaa basil na pasili. 2. Na-etinye 2 tablespoons nke mmanụ olive na nnukwu frying pan na-ajụ okpomọkụ. Gbakwunye chopped yabasị na chopped garlic. Nri maka minit 2 ruo 3, ruo mgbe nghọta nke yabasị. 3. Gbakwunye osisi ogwu na mix. Nri maka nkeji 2. 4. Tinye ihe ọṅụṅụ lemon, mmanya na-acha ọcha na nnukwu ihendori. Oge na nnu na ose oji na-atọ ụtọ. Jiri nwayọọ jikọta ma belata okpomọkụ. 5. Tinye efere a na-esi nri na pan na mix. Ọ bụrụ na efere ahụ dị oke nká, ịnwere ike ịgbakwunye mmiri fọdụrụnụ fọdụrụ mgbe e doziri onyinye ahụ. 6. Oge na nnu na ose na-atọ ụtọ, tinye ngwa nri ma ọ bụrụ na ọ dị mkpa. Ghichaa ata ọka Parmesan na-achachachachasịcha, elu ma jee ozi ozugbo.
Ọrụ: 6