- nnukwu eggplant - 2 iberibe (ihe dị ka 450-650 g ọ bụla)
- a ike nke marinara ihendori - 1 ibe (180 g)
- nchịkọta nke cheese ricotta - 1 ibe (450 g)
- Chika Parmesan - 1 iko
- nke pasili Italian - 1/2 iko
- basil dị ọhụrụ - 1/2 iko
- garlic ntụ ntụ - 1 teaspoon
- Oregano - 2 Teaspoons
- àkwá - 3 iberibe
- Nnu na ose - Iji nụrụ ụtọ
1. Gwa na oven ahụ ruo ogo 230. Bee osisi egg n'ime mpekere ihe dị ka cm 2. 2. Na-etinye mpekere n'akụkụ abụọ na mmanụ olive. Debe akwa eggplant n'elu okpukpu abụọ. Wụsaa na nnu na ose, tinye ya na oven ruo minit 20-25, na-atụgharị efere n'etiti etiti nkwadebe ahụ. Eggplants kwesịrị ịbụ aja aja. 3. Ọ bụ ezie na eggplants na-esi nri, mix ricotta, 1/2 cup grated Parmesan cheese, nsen, pasili pasili, sliced basil, garlic ntụ ntụ na oregano ọnụ na nnukwu efere. Tinye obere nnu na ose. 4. Wunye ụfọdụ ihe na-esi na marinina na ala nke efere. Tinye akwa eggplant n'otu akwa. Wee tinye ihe oriri ọzọ marinara, sokwa na ngwakọta cheese. Tinyegharịa ọkwa ruo mgbe eggplants na-apụ. Mechie okpokoro na ngwakọta chiiz. 5. Ghaa mmiri na Parmesan fọdụrụnụ ma tinye ya na oven maka minit 20. Nri n'elu agba aja aja. 6. Chere maka minit 10 tupu ị na-eje ozi. Drazzle na marinara sauce ma ọ bụrụ na achọrọ.
Ọrụ: 10