Achicha kuki nke chocolate m na-agwa m ka ị kwadebe ezigbo kukiiki chocolate. Ihe dị iche iche nke bisikiiki a bụ na ọ na-agụnye obere chocolate. Ekele maka nke a, bisikiiti ahụ na-esi ísì ụtọ na okpukpo nke chocolate na vanilla. Nri bisiki a zuru oke maka ime achịcha di iche iche na ihe ndi ozo. Enwere ike ịhapụ ya maka ebumnuche a n'otu akwa ma ọ bụ bee n'ime ọtụtụ achịcha, ma ọ bụrụ na ọ dị mkpa.
Efrata:- Ugbo ọka bali 100 g
- Sugar 150g
- Bọta 100 g
- Nsen nke ọkụkọ 4 PC.
- Chocolate black 100 g
- Nnu 1 tuo
- Sugar, vanilla 20 g
- Powder Powder 11g
- Nzọụkwụ 1 Iji mee bisikiiki chocolate, anyị kwesịrị shuga, nnu, nsen, butter, chocolate black, flour, baking powder.
- Nzọụkwụ 2 Nwepụ yolks n'aka ndị na-edozi ahụ.
- Nzọụkwụ 3 Jikọọ ọnụ ụlọ okpomọkụ nke mmanụ na 50 g shuga na vanilla shuga ma kụọ nke ọma.
- Nzọụkwụ 4 Tinye obere chocolate na ngwakọta mmanụ a gbazere na mmiri bat.
- Nzọụkwụ 5 Tinye otu nkedo akwa nkedo na mmanụ ọka chocolate-oil, mgbe ọ bụla ọ na-agwakọta ngwakọta.
- Nzọụkwụ 6 Mgbe a gbasarala yolks nile, gbakwunye ntụ ọka ahụ na ntụ ntụ na mgwakota agwa, nnu.
- Nzọụkwụ 7 Were ndị na-acha ọcha na ndị fọdụrụ n'ime shuga ahụ ruo n'osisi siri ike ma jikọta ya na ngwakọta.
- Nzọụkwụ 8 Mgwakota agwa ahụ pụtara nnọọ nro.
- Nzọụkwụ 9 Tinye mgwakota agwa n'ime akwụkwọ dị na 24 cm.
- Nzọụkwụ 10 Rie maka minit 25-30 na 170 Celsius. Ịchọsi ike iji nyocha osisi.
- Nzọụkwụ 11 Wepụ bisiki ahụ dị mma site na nkụzi ma dina ya na efere ya na ala na-eche elu. Tupu ịmalite ngwaahịa ahụ, ọ ka mma ijide bishiki dị njikere 1 ụbọchị.