- Sugar - 2/3 iko
- Egg Yolks - 8 Iberibe (nnukwu)
- Egg - 1 ibe (nnukwu)
- Lemọn - 2 achịcha (bee)
- Nri 1/2 iko
- Cornstarch - 1/2 iko
- Sol - 1 tuo
- Bọta na-enweghị atụ - 230 Grams
- Poppy - 1/2 iko
Grate zest na egbugbere ọnụ iji mee 1 1/2 tablespoons nke zest. Bụrụ butter na ejighị ya kpọrọ jụụ. Kpochapu oven ka ogo ogo 160. Lubricate na mmanụ na fesaa na ntụ ọka a achicha ụdị. Dụnye ya na otu mpempe akwụkwọ. Na nnukwu efere nke nwere ọkpọkọ ọkụ, kpoo sugar na yolks na 1 egg na nnukwu ọsọ ruo mgbe ngwakọta na-acha odo odo, ihe dị ka nkeji asatọ. Tinye zst na lemon na whisk. Sift ntụ ọka na starch n'elu ngwakọta mmanụ, gbakwunye nnu ma bido na spatula rubber. Tinye bọta na whisk na ọsọ ọsọ, mgbe ahụ ịkụ aka na osisi poppy. Wunye mgwakota agwa n'ime akwukwo a kwadoro ma jigide otu mpempe nke ocha. Richaa nkeji iri anọ na ise ruo mgbe ịkụnye nrịịka na etiti ahụ agaghị aga. Wepu foil ma kpoo achicha ahụ n'ụdị ahụ maka ite 15. Wepụ ihe achicha ahụ site na ebu ahụ, dowe ya na mbadamba ma kwe ka ọ dị jụụ kpamkpam tupu ya eje ozi ọ dịkarịa ala minit 30. Wụsaa ma ọ bụrụ na achọrọ. Na achicha nwere ike kwadebere n'ọdịnihu, ọbọp ke polyethylene ịse ma ọ bụ foil na echekwara ma na ụlọ okpomọkụ nke 3 ụbọchị.
Ọrụ: 8