- garlic isi - 1 ibe
- mmanụ olive - 1/2 teaspoons
- tomato na-esite na mmanụ - 4 iberibe
- nnu - 1/4 teaspoons
- ụlọ akụ ọcha - 1 ibe (450 g)
- nwa oji - 1 tuo
- balsamic mmanya, tinyere ndị ọzọ mmanya - 1 st. a spoonful
- mmanụ sitere na tomato a mịrị amị - 1 Art. a spoonful
1. Kpoo isi garlic site na akpụkpọ ahụ. Tinye akwa ahụ n'etiti ọnọdụ ma kpoo ọkụ ahụ ruo ogo 200. Bee 6 mm site n'isi isi garlic. Na-etinye garlic na foil ma wụsa teaspoon nke spoonful mmanụ olive. Ghichaa galik na mpempe ma mee na oven ruo mgbe juu, ihe dị ka nkeji 40. 2. Mgbe a gwakọtara galik a gwakọtara maka nhazi, wepụ ya na pulp ma tinye ya na nnukwu efere nke ihe oriri. Gbakwunye tomato na nnu, na nnu, nwuo, rue mgbe o yiri. Dichapu mmiri si na agwa ma gbakwunye ya na galik tinyere ya. Nwuo. 3. Ọ bụ ezie na ihe oriri na-arụ ọrụ, wụsa mmanya balsamic na mmanụ sitere na tomato a mịrị amị. Gbalịa na-agbanwe agbanwe. Add seasonings nụrụ ụtọ, ma ọ bụrụ na ọ dị mkpa, na-eje ozi na ihendori site sprinkling na balsamic mmanya.
Ọrụ: 6-7