- Margarine - 1 iko
- Ude - 1 iko
- Sugar - 1 Art. a spoonful
- Sulu - 200 Grams
- Nsen - 2 iberibe
- Soda - 1 teaspoon
- Utu - 200 Grams
- Chop - 3 Teaspoons
- Additives - 5 Teaspoons (Vanilla, mmanya, nnu, agba aja aja, powdered sugar)
- Achịcha - 100 Grams (maka ịkụ aka)
Akpa, i kwesiri igbutu ntụ ọka na nnu. Mgbe ahụ na efere dị iche, mix: àkwá, ude (ọ bụghị ihe niile, 100 g na-ahapụ ka jupụta), vanilla na mmanya, soda mmanya, nke a na-adịghị akpọnwụ. Ghichaa ihe niile na whisk ma ọ bụ mixer (na obere ọsọ). Na obere efere, jikọta agba aja aja na koko. Ọzọkwa, na nnukwu efere dị iche iche, tie bọmbụ ahụ na-agba ume, gbakwunye ntụ ọka, gbakọta nke ọma. Wee tinye ihe ngwọta a na ngwakọta egg-cream ma tie ọzọ. Gaa n'ihu tinye obere ntụ ọka, ruo mgbe eji ya eme ihe. Mgbe ahụ gbakwunye teye na koko ma jikọta ya. Echefukwala ịkwanye oven ruo ogo 180. Ekem griiz bọta ahụ na efere. Tinye mgwakota agwa ka o wezie ya ma jiri nlezianya kpoo ya ma obula ma obu okpokoro okpokoro. A ga-etinye achicha ahụ maka ihe dịka minit 20. Mgbe ị na-etinye achicha ahụ n'ụdị na-egbu osisi ma hapụ ya ka ọ dịrị ruo minit 20 iji mee ka ọ dị jụụ. Ikpeazụ - ekpuchi achicha ahụ na-edozi glaze nke ude na shuga ntụ ntụ. Iji ichota achicha ị nwere ike iji raspberries ma ọ bụ ndị ọzọ.
Ọrụ: 8-14