A na-eji ya na bọl apụl

A ghaghị ịchacha elu elu niile. Ghọta elu na nutmeg. Efrata:

• Ọhụrụ elu - 10 Art. spoons (pasili, thyme, sage, marjoram, rosemary)
• Nutmeg - 1 teaspoon
• Bọta - 100 Grams
• Turkey - 1 ibe
• Apụl - 6 iberibe
• Ụta - 4 iberibe

Ntuziaka

A ghaghị ịchacha elu elu niile. Ghọta elu na nutmeg. Gbakwunye butter na mmiri dị elu. Anyị na-agwakọta ya nke ọma. A na-ehichasị ma na-eji akwụkwọ na-ehicha akwụkwọ. Anyị na-amalite na toki na apụl na eyịm na-agba n'ime ebe. Anyị na-ejikọta ụkwụ nke toki na ejima, nke mere na toki anaghị ada mbà mgbe a na-akpọ ya. Anyị na-etinye toki na tray na-esi nri, site na n'akụkụ ọ bụla dụnye ihe oriri na-esi ísì ụtọ. Anyị na-ekesa apụl na eyịm ndị ọzọ na tray ma wụsa ihe fọdụrụnụ. Anyị na-etinye na oven na akpọọ nkụ maka ihe dị ka awa 3 na 175 degrees. Oge nri na-adabere n'ogo nke toki - awa 3 na okpomọkụ a na-esi nri nke na-ebu ihe ruru 4.5-5 n'arọ. Ọ bụrụ na toki dị obere - n'otu oge, na oge nri bụ mkpụmkpụ. Anyị na-esi na oven na-akwadebe, na-adị jụụ ma na-eje ozi. Ezi agụụ! :)

Ọrụ: 10-12